More Posts on vegan
The Cooking Oil Market Sizzles: Veteran Veggie Oils Canola and Olive Welcome Newcomers to the Cabinet
From avocado and coconut to peanut and pumpkin seed, vegetable oils are a surprisingly diverse, continuously growing category.
Thinking Outside the Box: How Vegan and Vegetarian Brands Are Reinventing Frozen Pizza
It's not delivery, it's plant-based. And delicious.
Getting Into the Holiday Spirits: Wine, Beer, And Liquor Producers Move Toward Plant-Based And Organic
Forward-thinking beverage producers are nixing animal byproducts and additives, and implementing more eco-friendly and humane practices.
In Times of Uncertainty, Shelf-Stable, Vegan Foods Make Consumers Feel a Little More Secure
Plant-based non-perishables that actually taste good? Yup.
Chicken Noodle No More: Forward-Thinking Brands Are Turning to Plant-Based Soups
It's not just the salty broths of your childhood. Raw, organic, and vegan soups are making their way to pantries and kitchens everywhere.
Pour The Vegan Milk: Breakfast Cereals Pivot To Plant-Based, High-Protein, Low-Sugar Options
Cereal, both hot and cold, at the table or on the go, is the breakfast food of our childhoods and, yep, our future.
Impossible Milk May Soon Be Coming To A Latte Near You
The makers of the Impossible Burger are testing a milk product that tastes like the real thing.
A Cup Of Ambition: Coffee Products Pour Into the Plant-Based Sector
As dairy gives way to other, plant-based milk alternatives, coffee and coffee-related brands innovate and adapt.
Plant-Based in a Pinch: The Frozen Food Aisle Is Turning Vegan, Organic, and Nutritious
Cheap, nutritionally lacking foods aren't the only options in the freezer section anymore.
Jermaine Dupri Talks New Role With The Beet and a Lifetime of Entrepreneurial Inspirations
The legendary hip-hop producer, mogul and dedicated vegan's new role as creative advisor for the plant-based-lifestyle platform is just the latest stop on his evolving journey.
Plant-Based Eating Isn't Just Salads And Beans. The Vegan Dessert Market Continues To Grow.
As consumer interest in plant-based eating continues to snowball, major brands and new names alike expand their dessert offerings.