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Elaborate meals laden with meat, dairy, and eggs were once the norm at exclusive parties and events. Lately, that's going by the wayside.
This is a story of a personal care brand that was born out of a personal need
Vegetarian in 30 minutes or less: how quick service restaurants are diving headfirst into the plant-based food space.
Thanks to legacy brands and indie newcomers alike, you can char up meat made from plants, not pigs.
Black-Owned Vegan Burger Brand Lands $300,000 Investment on 'Shark Tank'; Reached Six-Figure Revenues Within 24 Hours
Everything Legendary is a Washington, D.C.-based brand that specializes in plant-based, gluten-free, and soy-free food.
"Sustainability" means many different things to different people, but that diversity comes with more opportunities for entrepreneurs in the food industry to make more sales and boost their bottom line.
Major brands as well as independent newcomers alike are putting new plant-based, dairy-free cream cheeses, made from nuts, seeds, and soy, on the table.
The Cooking Oil Market Sizzles: Veteran Veggie Oils Canola and Olive Welcome Newcomers to the Cabinet
From avocado and coconut to peanut and pumpkin seed, vegetable oils are a surprisingly diverse, continuously growing category.
It's not delivery, it's plant-based. And delicious.
Getting Into the Holiday Spirits: Wine, Beer, And Liquor Producers Move Toward Plant-Based And Organic
Forward-thinking beverage producers are nixing animal byproducts and additives, and implementing more eco-friendly and humane practices.