vegan

From avocado and coconut to peanut and pumpkin seed, vegetable oils are a surprisingly diverse, continuously growing category.

It's not delivery, it's plant-based. And delicious.

Forward-thinking beverage producers are nixing animal byproducts and additives, and implementing more eco-friendly and humane practices.

Plant-based non-perishables that actually taste good? Yup.

Cereal, both hot and cold, at the table or on the go, is the breakfast food of our childhoods and, yep, our future.

It's not just the salty broths of your childhood. Raw, organic, and vegan soups are making their way to pantries and kitchens everywhere.

The makers of the Impossible Burger are testing a milk product that tastes like the real thing.

As dairy gives way to other, plant-based milk alternatives, coffee and coffee-related brands innovate and adapt.

Cheap, nutritionally lacking foods aren't the only options in the freezer section anymore.

The legendary hip-hop producer, mogul and dedicated vegan's new role as creative advisor for the plant-based-lifestyle platform is just the latest stop on his evolving journey.

As consumer interest in plant-based eating continues to snowball, major brands and new names alike expand their dessert offerings.

Plant-based protein is a trend that's here to stay in the health-minded snack market.

Drink your veggies – and your fruits, herbs and nuts! Wellness-focused plant-based beverage companies are exploring new avenues.

It's a growing market – and it's not just for bodybuilders

Beef and turkey are no longer the only booming options on the shelf.

More than one in 10 milk purchases go to plant-based alternatives, while plant-based meats are still surging.

Raley's of Northern California has greatly expanded its system of icons that it says will take the guesswork out of food shopping.

Perfect Day isn't trying to become the next big ice cream brand.

The company's executives may be laughing at their marketing team's latest publicity stunt, but with the plant-based meat market projected to be worth $27.9 billion by 2025, the joke is entirely on them.

There is too much at stake for anything containing animal products to co-opt the plant-based label and all the good it stands for.

McDonald's is missing out on a huge opportunity to cater to the growing numbers of vegans, vegetarians and flexitarians who like fast food as much as the next omnivore.