vegan: Page 3
World Potato Chips Day: Let's Know How We Stumbled Upon Our Favorite Snack!
Did you know that the word 'potato' comes from the Spanish word "Patata"?
Want To Eat Jackfruit Mock-Meat? Here's Who Can Offer
Food start-up Better is all set to launch the product in March which tastes exactly like meat
Plant-Based Jerky Is the Sustainable Snack of the Future
Beef and turkey are no longer the only booming options on the shelf.
Green Is The New Black: The Gravitational Move Towards Organic & Natural
Indian consumers have consistently been gravitating towards organic and natural ingredients in products and here's why Green is the next big thing
Examples of Vegan Business Ideas
Are you passionate about veganism? You could start your own vegan business. Here are 10 examples of vegan business ideas you can learn from.
Sales of Plant-Based Foods Grew 11 Percent in the Past Year
More than one in 10 milk purchases go to plant-based alternatives, while plant-based meats are still surging.
Keto, Plant-Based or Gluten-Free? Supermarket Chain Introduces Shelf Label System to Make It Easier to Shop by Dietary Restrictions.
Raley's of Northern California has greatly expanded its system of icons that it says will take the guesswork out of food shopping.
This Plant-Based Food Startup Just Launched an Ice Cream You'll Probably Never Try, But That's Not the Point
Perfect Day isn't trying to become the next big ice cream brand.
Arby's Is Unknowingly Trolling Many of its Own Customers With Its 'Carrot' Made of Meat
The company's executives may be laughing at their marketing team's latest publicity stunt, but with the plant-based meat market projected to be worth $27.9 billion by 2025, the joke is entirely on them.
Tyson Is Misleading Customers With Its New '100 Percent Plant-Based' Nuggets
There is too much at stake for anything containing animal products to co-opt the plant-based label and all the good it stands for.
It's Time for McDonald's to Offer a Veggie Burger Nationwide
McDonald's is missing out on a huge opportunity to cater to the growing numbers of vegans, vegetarians and flexitarians who like fast food as much as the next omnivore.
Plant-Based Meat Maker 'Before the Butcher' Acquired by Owners of Ground Beef Company
The company says the acquisition will allow the two-year-old startup to be able to compete in an increasingly competitive market.
Major Investments in Plant-Based Foods Include a $310 Million Facility and Tofurky Accepting Its First-Ever Private Investment
The two recent moves show just how much the sector is growing.
The Founders of This Paleo, Gluten-Free and Vegan Brand Say It Succeeded Because of Its Restrictions
Hu Kitchen got its start as a New York City restaurant based on the concept of 'guardrails,' but its reach has extended across the country with its line of chocolate bars.
The Impossible Burger Is Coming to Burger King
For now, the company is staying quiet on whether there'll be a nationwide roll-out.