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News and Articles About food

Umami Burger Founder's Latest Dish? Chocolate Fried Chicken
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The founder of the LA burger joint-turned-national franchise is hoping to make similar magic with a new restaurant called ChocoChicken.
April 2, 2014 in Business News
Photos: How This Innovative Startup Convinced Investors to Give It $30 Million

How This Innovative Startup Convinced Investors to Give It $30 Million

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The 34-year-old entrepreneur behind Hampton Creek wants to make eggs obsolete.
March 26, 2014 in Money
10 Ways to Become the Most Productive Person Around

10 Ways to Become the Most Productive Person Around

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How we spend our mornings and what we eat play an important role in what we do.
March 12, 2014 in The 'Treps
The 'Got Milk' Slogan Is No More

The 'Got Milk' Slogan Is No More

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The iconic 'Got Milk?' slogan has been dropped in favor of 'Milk Life' as part of a brand new $50 million campaign that aims to tout milk's nutritional benefits.
February 25, 2014 in Marketing
Girl Scout Cookie Sales Are Blazing Outside of a California Marijuana Clinic

Girl Scout Cookie Sales Are Blazing Outside of a California Marijuana Clinic

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An entrepreneurial 13-year-old sold 117 boxes of Girl Scout cookies in two hours after setting up shop outside of a local medical marijuana clinic.
February 21, 2014 in Grow Your Business
Traveler Packs Trillions of 'Dollars' and Veggies in His Carry-On

Traveler Packs Trillions of 'Dollars' and Veggies in His Carry-On

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This author and publisher logs more than 100,000 miles each year. Thanks to smart packing, he’s prepared for everything from flight delays to impromptu business pitches.
February 21, 2014 in Business Travel
7 Essential Habits of a Healthy Entrepreneur

7 Essential Habits of a Healthy Entrepreneur

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Being the founder of a company can be detrimental to your health. But that doesn't have to be the case. Here are seven ways to become a healthier entrepreneur.
February 19, 2014 in Lifestyle
Fresh Idea: Entrepreneur Puts Salad in a Vending Machine

Fresh Idea: Entrepreneur Puts Salad in a Vending Machine

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A visit to the vending machine can yield chocolate, chips or soda … but what about fresh vegetables?
February 19, 2014 in Business Ideas
Photos: Under the Radar: 10 Startups to Watch in 2014

Under the Radar: 10 Startups to Watch in 2014

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Entrepreneur.com partnered with Social Media Week to come up with a list of startups that have potential for a breakout year.
February 17, 2014 in Success Stories
Paula Deen Is Cooking Up a Comeback

Paula Deen Is Cooking Up a Comeback

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Paula Deen has received a $75 to $100 million cash injection from private-equity firm Najafi Companies, as a concentrated and passionate fan base continues to rally around the embattled chef.
February 12, 2014 in Venture Capital
How This Food Blogger Convinced Chick-fil-A to Go Antibiotics Free

How This Food Blogger Convinced Chick-fil-A to Go Antibiotics Free

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Chick-fil-A announced yesterday it would be the first national fast food chain to use antibiotic-free chicken. Here's how Food Babe Vani Hari helped make it happen.
February 12, 2014 in Franchises
10 Simple Ways to Eat Healthy Without Thinking

10 Simple Ways to Eat Healthy Without Thinking

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Some practical ways to apply 'environment design' to your world and make it easier to live a healthy, happy and adventurous life.
February 6, 2014 in Lifestyle
Government Shuts Down Small Brewery's Beer Drones

Government Shuts Down Small Brewery's Beer Drones

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The FAA's shutdown of Lakemaid beer delivery drones drew criticism for hurting small businesses.
February 5, 2014 in News and Trends
In France, Fresh Foods Have to Carry a Special Stamp So They Aren't Mistaken for Frozen

In France, Fresh Foods Have to Carry a Special Stamp So They Aren't Mistaken for Frozen

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French Parliament approved legislation on Wednesday stating that restaurants must denote homemade cuisine on their menus with a special seal.
January 31, 2014 in Legal Center
3 Culinary Startups Heating Up the Food Industry

3 Culinary Startups Heating Up the Food Industry

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With space and mentorship, the Hot Bread Kitchen incubator provides a location for food startups to start cooking up a storm.
January 31, 2014 in Starting a Business
Photos: How 10 Savvy Companies Use Food to Boost Morale and Collaboration

How 10 Savvy Companies Use Food to Boost Morale and Collaboration

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The key to your staff's heart (and productivity) might be through their stomachs. Check out the innovative ways these companies are getting work done while keeping bellies full and spirits high.
January 22, 2014 in Business Management
The Top 5 Franchise Industries to Watch

The Top 5 Franchise Industries to Watch

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The companies in our Franchise 500 are showing dramatic gains. Here are the sectors that are leading the charge.
December 30, 2013 in Franchises
Does Your Office Have These Health Landmines?

Does Your Office Have These Health Landmines?

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From too little movement to too much crappy food, here's what to eliminate to make your office a healthier place.
December 20, 2013 in Business Management
Graze.com Wants to Send You Boxes of Healthy Snacks for $6 a Pop

Graze.com Wants to Send You Boxes of Healthy Snacks for $6 a Pop

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A U.K.-based online food subscription service, which has already exceeded $65 million in annual revenue, launches in the U.S. today.
December 12, 2013 in Shipping Center
The Lunch Table: The Low-Tech Management Tool You're Not Using

The Lunch Table: The Low-Tech Management Tool You're Not Using

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Eating together can increase collaboration, trust and morale. So why aren't you doing it?
December 11, 2013 in Growth Strategies
Real Entrepreneurs, Real Shipping Lessons

Real Entrepreneurs, Real Shipping Lessons

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These entrepreneurs are using hard-won experience – as well as some old-fashioned ingenuity -- to improve their shipping processes.
December 6, 2013 in Shipping Center
Tax Tips: 5 Rules for Deducting Business Meals

Tax Tips: 5 Rules for Deducting Business Meals

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Follow these suggestions in order to optimize what you claim come tax time.
December 5, 2013 in Tax Center
Richard Branson on Knowing When to Give Up on Your Idea

Richard Branson on Knowing When to Give Up on Your Idea

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Starting and growing a business can be an emotional roller coaster. But when profits aren't generating, how do you know when it's time to throw in the towel?
November 25, 2013 in Startup Basics
Publishing Trend for 2014: A New Demand for Eye-Catching Cookbooks

Publishing Trend for 2014: A New Demand for Eye-Catching Cookbooks

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Cookbooks' resurgence in popularity reflects a broadening of our food culture, spurred by the rise of food TV.
November 19, 2013 in News and Trends
Food and Beverage Trend for 2014: The Rise of Craft Distilleries

Food and Beverage Trend for 2014: The Rise of Craft Distilleries

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First came the craft brewing trend, and now craft distilleries are churning out premium hooch.
November 19, 2013 in Growth Strategies

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