Get All Access for $5/mo

McDonald's Customers Are Livid Over a New, 'Weird' Menu Item: 'It Tastes Expired' Customers in Singapore are up in arms after the fast-food chain released a series of new menu items.

By Justin Chan

McDonald's customers in Singapore couldn't help but gag a little bit after the fast food chain announced a menu item in the Southeast Asian country last week.

On April 29, the chain took to Instagram to announce the arrival of its Chick 'N' Cheese burger, along with its Ha! Chicken Drumlets and Pizza McShaker Fries. According to the McDonald's website, the burger features crispy chicken patties, cheesy mozzarella and a sweet tomato chili jam. The drumlets are covered in a crispy prawn paste coating, while the fries are mixed with oregano, basil, vegetable and tomato powder.

Customers appeared to take the most issue with the burger — and they made sure to let McDonald's know on its Instagram account.

"Very disappointing," one person wrote. "Essentially a McChicken modified with a chicken cheese patty that is nothing to shout about. Sauce doesn't blend well, IMO. Better off adding usual tomato sauce and chilli."

Related: McDonald's Is Fueling the K-Pop Craze With Its Latest Collaboration With BTS

"Very disappointed," another added. "Very weird this time. Chicken was boring. Cheese had NO pull okay and tasted very bland. The ayam [which means "chicken" in Indonesian] okay only coz crispy. Fries was not nice also."

A third was more blunt about the burger's flavor.

"IT TASTES EXPIRED, BYE," the Instagram user wrote.

According to McDonald's, the Chick 'N' Cheese burger, Ha! Chicken Drumlets and Pizza McShaker Fries are only available in Singapore while supplies last. These menu items might remain in stock for some time, then, given the harsh feedback they've received on social media.

Justin Chan

Entrepreneur Staff

News Writer

Justin Chan is a news writer at Entrepreneur.com. Previously, he was a trending news editor at Verizon Media, where he covered entrepreneurship, lifestyle, pop culture, and tech. He was also an assistant web editor at Architectural Record, where he wrote on architecture, travel, and design. Chan has additionally written for Forbes, Reader's Digest, Time Out New YorkHuffPost, Complex, and Mic. He is a 2013 graduate of Columbia Journalism School, where he studied magazine journalism. Follow him on Twitter at @jchan1109.

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

Editor's Pick

Growing a Business

The Best Way to Run a Business Meeting

All too often, meetings run longer than they should and fail to keep attendees engaged. Here's how to run a meeting the right way.

Fundraising

Working Remote? These Are the Biggest Dos and Don'ts of Video Conferencing

As more and more businesses go remote, these are ways to be more effective and efficient on conference calls.

Starting a Business

How to Find the Right Programmers: A Brief Guideline for Startup Founders

For startup founders under a plethora of challenges like timing, investors and changing market demand, it is extremely hard to hire programmers who can deliver.

Growing a Business

You Need an Advisory Team More Than Ever. Here's Why — and How to Run One Effectively.

The right advice, particularly in a company's early stages, can be an existential matter: how to surround yourself with the right minds.

Business Ideas

63 Small Business Ideas to Start in 2024

We put together a list of the best, most profitable small business ideas for entrepreneurs to pursue in 2024.

Growing a Business

4 Financial Blind Spots That Could Be Preventing You From Making More Money

If you're ready to grow but feel stagnated and not sure why, check out these common money secrets where revenue is hiding.