Get All Access for $5/mo

Dunkin' Donuts Debuts Dark-Roast Coffee for the First Time Ever As the coffee market heats up, Dunkin' Donuts is finally serving up dark-roast brew.

By Kate Taylor

Opinions expressed by Entrepreneur contributors are their own.

With everyone from McDonald's to Chick-fil-A trying to be get in on the coffee market, Dunkin' Donuts has decided that it is time to step up its game with a dark roast.

The coffee and doughnut chain debuted its new dark-roast coffee on Thursday, with plans to sell it nationwide starting September 22, reports The Wall Street Journal. Dunkin' Donuts has never before in its 64-year history sold dark-roast coffee. So why start now? Competition, of course.

Dunkin' Donuts has the reputation of being the light-roast ying to Starbucks' dark-roast yang in the traditional coffee wars. While Starbucks maintains a slightly more boutique image, with darker roasts being seen as more complex and intense, Dunkin' Donut's lighter roasts traditionally have been seen as having more of a more mass appeal.

Related: Chick-fil-A Finally Enters the Fast-Food Coffee Battle

However, in 2012, Starbucks introduced a lighter-roast "blonde" to give customers a "spectrum of options." Plus, today Starbucks is far from Dunkin's only mainstream competition. McDonald's is pushing hard for its McCafe line to catch on and become a major moneymaker. Earlier in August, Chick-fil-A decided to try to go gourmet with a new specialty-grade coffee.

Even worse for Dunkin' Donuts, is there's more competition invading from the north. Tim Hortons, often coined the Canadian Dunkin' Donuts, announced plans to merge with Burger King earlier this week. The coffee and doughnut chain said it hopes that the acquisition will help accelerate Tim Hortons's expansion in the U.S. While it will probably be a few years before Tim Hortons can be even close to a major competitor to Dunkin' in the states, in some ways, the two chains are on similar schedules: Tim Hortons just premiered its first-ever dark roast coffee in the chain's 50-year history this past June.

Related: In $11 Billion Deal, Burger King Scoops Up Tim Hortons and Heads to Canada

Kate Taylor

Staff Writer. Covers franchise-related trends and topics.

Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants, franchisee profiles and food trends. Get in touch with tips and feedback via email at ktaylor@entrepreneur.com or on Twitter at @Kate_H_Taylor. 

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

Editor's Pick

Growing a Business

The Best Way to Run a Business Meeting

All too often, meetings run longer than they should and fail to keep attendees engaged. Here's how to run a meeting the right way.

Fundraising

Working Remote? These Are the Biggest Dos and Don'ts of Video Conferencing

As more and more businesses go remote, these are ways to be more effective and efficient on conference calls.

Starting a Business

How to Find the Right Programmers: A Brief Guideline for Startup Founders

For startup founders under a plethora of challenges like timing, investors and changing market demand, it is extremely hard to hire programmers who can deliver.

Business Ideas

63 Small Business Ideas to Start in 2024

We put together a list of the best, most profitable small business ideas for entrepreneurs to pursue in 2024.