Franchise of the Day: When You Need a Good Steak Dinner on a Budget This Chain Has You Covered All you have to do is say 'when.'

By Lindsay Friedman

entrepreneur daily

Opinions expressed by Entrepreneur contributors are their own.

Golden Corral

It's really no surprise Golden Corral had its start in the south.

Golden Corral's first restaurant opened in 1973 in Fayetteville, N.C., as a family steakhouse. In the mid-'80s, guests' requests for additional entrees and an expanded salad bar prompted the company to reinvent itself as the buffet-style restaurant we know today.

Though it's not exactly known for five-star meals, it does feature hundreds of hot and cold stations and a large variety of edible options from muffins to sirloin and pizza.

While the sirloin didn't come until 2001, the decision to do so could be why Golden Corral scored a spot on Entrepreneur's Franchise 500 list in the no. 104 spot.
Lindsay Friedman

Staff writer. Frequently covers franchise news and food trends.

Lindsay Friedman is a staff writer at

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