Penn Station East Coast Subs
#271 Franchise 500| Grilled subs

Penn Station East Coast Subs
Grilled subs

About
Founded

1985

Franchising Since

1987 (33 Years)

Corporate Address

2620 Benington Pl.
Milford, OH 45150

Leadership

Jeffrey Osterfeld, CEO

Parent Company

Osterfeld Enterprises

Financial Requirements
Initial Investment

$347,955 - $556,804

Net-worth Requirement

$500,000

Liquid Cash Requirement

$300,000

Ongoing Fees
Initial Franchise Fee

$25,000 - $25,000

Ongoing Royalty Fee

to 8%

Ad Royalty Fee

2-3%

Support Options
Ongoing Support

Purchasing Co-ops

Newsletter

Meetings/Conventions

Grand Opening

Online Support

Security/Safety Procedures

Field Operations

Site Selection

Proprietary Software

Franchisee Intranet Platform

Marketing Support

Co-op Advertising

Ad Templates

National Media

Regional Advertising

Social media

SEO

Website development

Email marketing

Loyalty program/app

On-The-Job Training:

202-299 hours

Classroom Training:

25-33 hours

Absentee Ownership Allowed
Number of Employees Required to Run:

15

Penn Station East Coast Subs is ranked #271 in the Franchise 500!
Bio
Jeff Osterfeld opened his first quick-service restaurant, Jeffrey's Delicatessen, in Dayton, Ohio, in 1983. A visit to the east coast inspired him to add Philly cheesesteaks to his menu. Then in 1985, he made cheesesteaks the star of the menu in his second restaurant, the first Penn Station, in Cincinnati. Franchising of the concept began two years later.
Cost
Initial Investment: Low - $347,955 High - $556,804
Units
-0.6%-2 UNITS (1 Year) +2.0%+6 UNITS (3 Years)

Units (Locations)

Where Seeking Franchisees:

Franchisor is seeking new franchise units in the following regions/states:

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Disclaimer

The Franchise 500 is not intended to endorse, advertise, or recommend any particular franchise. It is solely a research tool you can use to compare franchise operations. Entrepreneur stresses that you should always conduct your own independent investigation before investing money in a franchise.
Updated: March 16th, 2020