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Where to Find Great Food at Airports Fast-food nightmares abound, but some airports have surprisingly good eateries.

By Julie Moline

Opinions expressed by Entrepreneur contributors are their own.

Now that most airlines have given up on offering meals for free--if at all--travelers are taking a renewed interest in airport restaurants. There are plenty of fast-food nightmares on both sides of the security area, but a few airports have some surprisingly good eateries, and many of them offer meals to-go--a vast improvement over airline snack packs. Here are a few top picks:

Atlanta: Paschal's has authentic soul food--think fried chicken, cheese biscuits, collard greens and peach cobbler. Three locations: the atrium and Concourses A and C

Boston: Celebrity chef Jasper White's Summer Shack has killer clam chowder and rock crab Caesar salad. Not to be outdone, celebrity chef Todd English's South American-inspired steakhouse is appropriately named Bonfire. Terminals A and B, respectively

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