Where to Find Great Food at Airports Fast-food nightmares abound, but some airports have surprisingly good eateries.

Now that most airlines have given up on offering meals for free--if at all--travelers are taking a renewed interest in airport restaurants. There are plenty of fast-food nightmares on both sides of the security area, but a few airports have some surprisingly good eateries, and many of them offer meals to-go--a vast improvement over airline snack packs. Here are a few top picks:

Atlanta: Paschal's has authentic soul food--think fried chicken, cheese biscuits, collard greens and peach cobbler. Three locations: the atrium and Concourses A and C

Boston: Celebrity chef Jasper White's Summer Shack has killer clam chowder and rock crab Caesar salad. Not to be outdone, celebrity chef Todd English's South American-inspired steakhouse is appropriately named Bonfire. Terminals A and B, respectively