Entrepreneur Magazine: October 2002

Featured Article

Top 25 Cities

Get a closer look at Entrepreneur and Dun & Bradstreet's 9th annual listing of the best cities for entrepreneurs.

A Penny Saved . . .

and you've taken your first step to starting a business.

Taste Isn't Everything

Function is the key ingredient in designing a restaurant.

Related Articles

Growth Strategies

Barter to the Cause

Does cutting costs sound like a good start-up idea? Read on for 5 tips to help you save money by bartering.

Not Playing Around

It's no longer all fun and games in the online video game market--you now have to add profits to the mix.

Marketing to a Niche

How do I get the word out about my business in a very specialized market?
Starting a Business

The Bigger, the Better

If you need quick cash flow to stay in business—and who doesn't?—skip the small retailers and go straight for companies that buy in bulk.

Here's the Keys

Looking for a new business idea? Keep an ear open for what people grumble about . . . especially if they can afford to drive Lamborghinis.

What's New 10/02

Can a restaurant that serves healthy food and greasy burgers survive?

The Other Shoes

Making the leap from franchise seller to franchise buyer

Airborne Intelligence

Know who keeps up with the goings-on of a franchise? The advisory council.
Growth Strategies

Raising Money for Global Expansion

Getting financing for your international venture isn't as simple as cashing a few traveler's checks.

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