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Entrepreneur Magazine: October 2002

Featured Article

Top 25 Cities

Get a closer look at <i>Entrepreneur</i> and Dun & Bradstreet's 9th annual listing of the best cities for entrepreneurs.

A Penny Saved . . .

and you've taken your first step to starting a business.

Taste Isn't Everything

Function is the key ingredient in designing a restaurant.

Related Articles

Growth Strategies

Barter to the Cause

Does cutting costs sound like a good start-up idea? Read on for 5 tips to help you save money by bartering.

Not Playing Around

It's no longer all fun and games in the online video game market--you now have to add profits to the mix.

Marketing to a Niche

How do I get the word out about my business in a very specialized market?
Starting a Business

The Bigger, the Better

If you need quick cash flow to stay in business&amp;#151;and who doesn't?&amp;#151;skip the small retailers and go straight for companies that buy in bulk.

Here's the Keys

Looking for a new business idea? Keep an ear open for what people grumble about . . . especially if they can afford to drive Lamborghinis.

What's New 10/02

Can a restaurant that serves healthy food and greasy burgers survive?

The Other Shoes

Making the leap from franchise seller to franchise buyer

Airborne Intelligence

Know who keeps up with the goings-on of a franchise? The advisory council.
Growth Strategies

Raising Money for Global Expansion

Getting financing for your international venture isn't as simple as cashing a few traveler's checks.

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Entrepreneur Magazine - April 2018