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This Culinary Launchpad Is One of Only a Handful in Existence

This story appears in the September 2015 issue of Entrepreneur. Subscribe »

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Courtesy of Little Green Pickle
Food for thought: KitchenCru in Portland, Ore.

It seemed to former IT professional Michael Madigan that everywhere he looked in his home base of , Ore., was brimming with , pop-up restaurants, DIY bakers, cheesemongers and condiment-makers selling at farmers markets.

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