Franchise Buying Guide: Page 10
Turning a Mom-and-Pop Business into a Franchise That Serves 14 States
In 9 years, Vincent Lee took a small janitorial business and turned it into a franchise that provides services for huge companies including Nike and FedEx.
You're Either an Entrepreneur or You're Not. There Is No In-Between.
Shahid Hashmi is an entrepreneur through and through, as the franchisee of 40 Popeye's, two Burger Kings and one ZIPS Dry Cleaning.
How These Subway Owners Decided to Open a Teriyaki Madness Franchise
This husband and wife duo already own 16 Subway franchises. Now, they're expanding into the Asian grill market.
How I Protect the Environment as a Green Cleaning Franchisee
For Lindsay Dellasega, EcoMaids is the perfect combination of sustainable living and entrepreneurship.
Why Business Ownership Is an Exercise in Personal Development
This franchisee coaches others to follow in her entrepreneurial footsteps.
Helping Cancer Survivors as a Spa Franchisee
As a Hand & Stone spa franchisee, Julie Bulatovic spearheaded a program to provide oncology treatments to people with cancer and their families.
This Wings-Loving Regular Became a Franchisee to Save His Favorite Restaurant From Closing Up Shop
When Chad Ragland heard the restaurant's owners were selling their Wild Wing Cafe location, he knew he had to take action.
An Artist Opens Up Her Own Paint-and-Sip Franchise
Working as an artist instructor at a Pinot's Palette studio convinced Emma Harvey to establish her own location.
Why I Left My Fast-Food Operations Job to Open a Franchise of My Own
After 34 years in the restaurant industry, Bryan Rhodes decided to open his own Window Genie franchise.
From Pro Football to Fitness Franchisee
Here's how this former NFL player became a Snap Fitness franchise owner.
Why This Startup Co-Founder Became a Franchisee
One would think raising three kids and acting as CMO for a tech startup would be enough of a challenge, but Riza Ayson wanted more.
How I Opened a Franchise With My Future Father-in-Law
At age 26, Paul Dalrymple decided to open a Buffalo's Cafe with a business partner who would eventually become his father-in-law. They now co-own five locations.
Why This Veteran Believes Military Training Made Him an Ideal Franchisee
Keith Orr says the principles he and other veterans learn in the military help make them ideal franchisees.
Family of Restaurateurs Sign On as Senior Care Franchisees
The Savoie family serves their community through entrepreneurship, whether they are running restaurants or operating Executive Care franchises.
Why This Pastor and Father of 4 Opened Up a Sandwich Franchise
Jerry Lewin discovered franchising as a new way to help people, while continuing his work as a pastor.