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Change in Units
1952 (65 Years)
4199 Marcy St. Warren, MI 48091
Elias Brothers Restaurants, Inc.
About Big Boy Restaurants Int'l.
In 1936, Bob Wian sold his DeSoto Roadster and used the money to buy a small hamburger stand in Glendale, California, naming it Bob's Pantry. A customer request inspired him to create the first double-decker hamburger, and another customer, a six-year-old boy who would often help sweep up the restaurant in exchange for a free hamburger, inspired him to name it the Big Boy. Franchising of Big Boy Restaurants began in 1952, and today the company is headquartered in Warren, Michigan.
$861,800 - $3,568,000
Liquid Cash Requirement
Initial Franchise Fee
Ongoing Royalty Fee
Ad Royalty Fee
50% off franchise fee
Where Seeking Franchisees:
Franchisor is seeking new franchise units worldwide.
Operations & Franchisor Support
Additional Training: At certified training store, at franchisee's location, via Intranet
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