Gyu-Kaku Japanese BBQ Restaurant
#196 Franchise 500| Japanese barbecue restaurants
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Gyu-Kaku Japanese BBQ Restaurant
Japanese barbecue restaurants

About
Founded

1996

Franchising Since

1997 (22 Years)

Corporate Address

20000 Mariner Ave., #500
Torrance, CA 90503

CEO

Ryo Tozu

Parent Company

Reins Int'l. USA

Financial Requirements
Initial Investment

$1,017,631 - $2,099,391

Net-worth Requirement

$1,200,000

Liquid Cash Requirement

$500,000

Ongoing Fees
Initial Franchise Fee

$50,000 - $50,000

Ongoing Royalty Fee

5%

Ad Royalty Fee

1.5%

Support Options
Ongoing Support

Newsletter

Meetings/Conventions

Grand Opening

Security/Safety Procedures

Field Operations

Site Selection

Marketing Support

Co-op Advertising

Ad Templates

Regional Advertising

Social media

SEO

Website development

Email marketing

Loyalty program/app

On-The-Job Training:

304 hours

Classroom Training:

46 hours

Additional Training:

Online training

Absentee Ownership Allowed
Number of Employees Required to Run:

35

Gyu-Kaku Japanese BBQ Restaurant is ranked #196 in the Franchise 500!
Bio
Gyu-Kaku restaurants were first opened in the 1990s in Japan before expanding into the U.S. Customers cook their own beef, pork, poultry, seafood, vegetables and desserts using charcoal roasters built into the restaurants' tables.
Cost
Initial Investment: Low - $1,017,631 High - $2,099,391
Units
+0.7%+5 UNITS (1 Year) +5.1%+35 UNITS (3 Years)

Units (Locations)

Where Seeking Franchisees:

Franchisor is seeking new franchise units throughout the U.S. and in the following regions/states: Canada, Mexico
Franchise Financing
Using 401(K)/IRA Funds
  • Tax Penalty-Free
  • Debt Free
  • Expert Guidance
Learn More

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Disclaimer

The Franchise 500 is not intended to endorse, advertise, or recommend any particular franchise. It is solely a research tool you can use to compare franchise operations. Entrepreneur stresses that you should always conduct your own independent investigation before investing money in a franchise.
Updated: August 29th, 2018