Gyu-Kaku Japanese BBQ Restaurant

Japanese barbecue restaurants

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About

Founded

1996

Franchising Since

1997 (21 Years)

Corporate Address

1225 W. 190th St., #375
Gardena, CA 90248

CEO

Ryo Tozu

Financial Requirements

Initial Investment ⓘ

$785,281 - $2,120,001

Net-worth Requirement ⓘ

$1,200,000

Liquid Cash Requirement ⓘ

$500,000

Ongoing Fees

Initial Franchise Fee ⓘ

$50,000 - $50,000

Ongoing Royalty Fee

Ad Royalty Fee

1.5%

Support Options

Ongoing Support

Purchasing Co-ops

Newsletter

Meetings/Conventions

Grand Opening

Security/Safety Procedures

Site Selection

Marketing Support

Co-op Advertising

Regional Advertising

Social media

Website development

Email marketing

Loyalty program/app

On-The-Job Training:

304 hours

Classroom Training:

46 hours

Additional Training:

At company-owned restaurants

Absentee Ownership Allowed

Number of Employees Required to Run:

Gyu-Kaku Japanese BBQ Restaurant is ranked #246 in the Franchise 500!

Bio

Gyu-Kaku restaurants were first opened in the 1990s in Japan before expanding into the U.S. Customers cook their own beef, pork, poultry, seafood, vegetables and desserts using charcoal roasters built into the restaurants' tables.

Cost

Initial Investment: Low - $785,281 High - $2,120,001

Units

+3.6%+25 UNITS (1 Year) +4.8%+33 UNITS (3 Years)

Units (Locations)

Where Seeking Franchisees:

Franchisor is seeking new units internationally.

Franchise Financing

Using 401(K)/IRA Funds

Tax Penalty-Free
Debt Free
Expert Guidance

Learn More

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Disclaimer

The Franchise 500 is not intended to endorse, advertise, or recommend any particular franchise. It is solely a research tool you can use to compare franchise operations. Entrepreneur stresses that you should always conduct your own independent investigation before investing money in a franchise.

Updated: December 14th, 2017

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