Gyu-Kaku Japanese BBQ Restaurant
Japanese barbecue restaurants
Gyu-Kaku Japanese BBQ Restaurant
Japanese barbecue restaurants
About
Founded
1996
Franchising Since
1997 (22 Years)
Corporate Address
20000 Mariner Ave., #500
Torrance, CA 90503
CEO
Ryo Tozu
Parent Company
Reins Int'l. USA
Financial Requirements
Initial Investment ⓘ
$1,017,631 - $2,099,391
Net-worth Requirement ⓘ
$1,200,000
Liquid Cash Requirement ⓘ
$500,000
Ongoing Fees
Initial Franchise Fee ⓘ
$50,000 - $50,000
Ongoing Royalty Fee
5%
Ad Royalty Fee
1.5%
Support Options
Ongoing Support
Newsletter
Meetings/Conventions
Grand Opening
Security/Safety Procedures
Field Operations
Site Selection
Marketing Support
Co-op Advertising
Ad Templates
Regional Advertising
Social media
SEO
Website development
Email marketing
Loyalty program/app
On-The-Job Training:
304 hours
Classroom Training:
46 hours
Additional Training:
Online training
Absentee Ownership Allowed
Number of Employees Required to Run:
35
Gyu-Kaku Japanese BBQ Restaurant is ranked #196 in the Franchise 500!
Bio
Gyu-Kaku restaurants were first opened in the 1990s in Japan before expanding into the U.S. Customers cook their own beef, pork, poultry, seafood, vegetables and desserts using charcoal roasters built into the restaurants' tables.
Cost
Initial Investment: Low - $1,017,631
High - $2,099,391
Units
+0.7%+5 UNITS (1 Year)
+5.1%+35 UNITS (3 Years)
Where Seeking Franchisees:
Franchisor is seeking new franchise units throughout the U.S. and in the following regions/states: Canada, Mexico
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