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Franchise: Hamburger Mary's Bar & Grille

Initial Investment
LOW:$417,150
HIGH: $955,500
Change in Units

Ongoing Support
Meetings
Toll-Free Line
Grand Opening
Internet
Field Operations

Training Onsite: 2 weeks

Training at headquarters: 2 weeks

Absentee Ownership Allowed

Number of employees required to run: 40

About Hamburger Mary's Bar & Grille

Started in San Francisco in 1972, Hamburger Mary’s serves homestyle meals prepared using fresh and healthy ingredients, including low-fat beef, farm-fresh chicken and turkey, and salads, as well as desserts including carrot cake, snicker’s pie and cheesecake. The restaurants include a full bar and a kids’ menu.

Founded

1972

Franchising Since

1999 (18 Years)

Corporate Address

5400 N. Clark St. Chicago, IL 60640

CEO

Ashley Wright

Units (Locations)

Where Seeking Franchisees:
Franchisor is seeking new franchise units throughout the U.S. and in the following regions/states: See List

Financial Requirements

Initial Investment

$417,150 - $955,500

Net-worth Requirement

$200,000

Liquid Cash Requirement

$75,000

Ongoing Fees

Initial Franchise Fee

$50,000 - $50,000

Ongoing Royalty Fee

4-3%

Financing Options

Hamburger Mary's Bar & Grille offers in-house financing to cover the following: franchise fee

Hamburger Mary's Bar & Grille has relationships with third-party sources which offer financing to cover the following: 
startup costs, equipment, inventory

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Disclaimer

The Franchise 500 is not intended to endorse, advertise, or recommend any particular franchise. It is solely a research tool you can use to compare franchise operations. Entrepreneur stresses that you should always conduct your own independent investigation before investing money in a franchise.

Updated: October 31st, 2014

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