Hamburger Mary's Bar & Grille
Full-service restaurant
Hamburger Mary's Bar & Grille
Full-service restaurant
About
Founded
1972
Franchising Since
1999 (19 Years)
Corporate Address
5400 N. Clark St.
Chicago, IL 60640
CEO
Ashley Wright
Financial Requirements
Initial Investment ⓘ
$417,150 - $955,500
Net-worth Requirement ⓘ
$200,000
Liquid Cash Requirement ⓘ
$75,000
Ongoing Fees
Initial Franchise Fee ⓘ
$50,000 - $50,000
Ongoing Royalty Fee
4-3%
Financing Options
Hamburger Mary's Bar & Grille offers in-house financing to cover the following: franchise fee
Hamburger Mary's Bar & Grille has relationships with third-party sources which offer financing to cover the following: startup costs, equipment, inventory
Support Options
Ongoing Support
Meetings/Conventions
Toll-Free Line
Grand Opening
Online Support
Field Operations
On-The-Job Training:
2 weeks
Classroom Training:
2 weeks
Absentee Ownership Allowed
Number of Employees Required to Run:
40
Bio
Started in San Francisco in 1972, Hamburger Mary’s serves homestyle meals prepared using fresh and healthy ingredients, including low-fat beef, farm-fresh chicken and turkey, and salads, as well as desserts including carrot cake, snicker’s pie and cheesecake. The restaurants include a full bar and a kids’ menu.
Cost
Initial Investment: Low - $417,150
High - $955,500
Units
Where Seeking Franchisees:
Franchisor is seeking new franchise units throughout the U.S. and in the following regions/states: Australia/New Zealand, Mexico, South America, Western Europe
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