Get All Access for $5/mo

Starbucks' Pumpkin Spice Latte Will Finally Be Made With Real Pumpkin The PSL is actually living up to its name.

By Kate Taylor

Opinions expressed by Entrepreneur contributors are their own.

The first hint of fall is in the air as Starbucks gets ready to bring back the Pumpkin Spice Latte. And this time, it's being made with real pumpkin.

"After hearing from customers and partners about ingredients, we took another look at this beverage and why we created it so many years ago," writes Starbucks product manager Peter Dukes in a company blog post. "It was simple - espresso, perfectly steamed milk, warm fall spices with delicious flavor of pumpkin pie that reminds you of the cool, crisp days of autumn."

The new recipe also cuts caramel coloring.

Related: The Secret Menu Items at Your Favorite Restaurant Chains

The chain's decision to make the switch reveals the effects of growing pressure for restaurant chains from Taco Bell to Subway to cut preservatives and artificial flavors from the menu. Starbucks is not isolated in its PSL-specific efforts: Panera Bread, the first national chain to make its pumpkin spice latte with real pumpkin, announced today it will be serving an updated "Real Pumpkin Latte" without any artificial colors, flavors, sweeteners, preservatives or high fructose corn syrup.

Last August, food blogger Vani Hari attacked Starbucks for including Caramel Color Level IV, artificial flavors and preservatives in the Pumpkin Spice Latte, while failing to include any real pumpkin. At the time, a Starbucks spokesperson said that the coffee chain was in an open dialogue with Hari and actively looking at phasing caramel coloring out over time. While Hari criticized Starbucks last year for failing to provide a timeline for making the changes, it looks like the company took criticism to heart.

Starbucks has not yet announced when the PSL will be back on the menu, a sure sign that autumn is upon us. According to Dukes, recipes and ingredients have begun to ship to stores. Last year, the drink hit menus nationwide on Sept. 2.

Related: In the Battle of Billionaires, Howard Schultz Doesn't Measure Up to Trump

Kate Taylor

Staff Writer. Covers franchise-related trends and topics.

Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants, franchisee profiles and food trends. Get in touch with tips and feedback via email at ktaylor@entrepreneur.com or on Twitter at @Kate_H_Taylor. 

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

Editor's Pick

Business News

How Nvidia CEO Jensen Huang Transformed a Graphics Card Company Into an AI Giant: 'One of the Most Remarkable Business Pivots in History'

Here's how Nvidia pivoted its business to explore an emerging technology a decade in advance.

Business News

Want to Start a Business? Skip the MBA, Says Bestselling Author

Entrepreneur Josh Kaufman says that the average person with an idea can go from working a job to earning $10,000 a month running their own business — no MBA required.

Business Ideas

63 Small Business Ideas to Start in 2024

We put together a list of the best, most profitable small business ideas for entrepreneurs to pursue in 2024.

Business News

Mark Zuckerberg Says He Was an 'Awkward' Leader When Creating Facebook: 'Still Not My Best Thing'

Meta's CEO said being Facebook's founder and leader at age 19 required lots of "feedback loops."