Hospitality | Page 4

Interview with Kareem Queeman, founder of Mr. Bake Sweets, about being a voice for the LBGTQ+ community, building a product story, and leaning into your power.

Interview with Steele Smiley about the fitness and restaurant business, creating a hospitality ecosystem, and being the nice and cool kids at the lunch table.

Interview with Cali BBQ Media founder Shawn Walchef about starting a media company, being the tortoise not the hare, and making a tech stack.

In a statement to Entrepreneur, Lynch said she is a "creature of the alcohol-steeped restaurant industry" and said she is a "hard-charging boss." She denied the allegations of abuse.

Interview with Big Chicken CEO Josh Halpern about big fun and big work with Shaquille O'Neal, opening a restaurant in space, and moving as one team with one dream.

Interview with CEO of Everbowl Jeff Fenster about ditching commercials for content, the Relationship Bank Account, creating The Jeff Fenster Show, and asking for help.

Interview with Rocket Farm Restaurants founder/owner Ford Fry on his dream to help others, the increasing role of technology in restaurants, and creating emotional connections with customers.

Interview with CEO of The Futur Chris Do about self development, creating the best content, and The Futur Euro Tour.

Interview with the head of PepsiCo Foodservice Digital Lab André Moraes about using digital tools effectively, technology being an enabler, and the positive culture at PepsiCo.

Hospitality has rebounded from pandemic lows and outpaced other industries for hiring in the first half of 2022 and has now become the leading employer in the U.S. as of January 2023.

Meredith Sandland, CEO of Empower Delivery, discusses growing your loyal customer base and keeping up with the digital restaurant evolution.

The co-founder and CEO of Salt & Straw discusses organic storytelling, brand collaborations, remaining authentic during business expansion, and building back after tragedy.

The Serial Entrepreneur and founder of Dyrdek Machine discusses running a multidimensional business, designing a desirable future, and pursuing goals by taking action.

CookUnity CEO Mateo Marietti talks about founding the meal subscription service, a sustainable-minded business model, and becoming the "Spotify of Food Delivery."

Marketing Expert David "Rev" Ciancio discusses the importance of publishing honest social media video content, simple branding strategies, and creating a new type of restaurant conference that actually helps you grow your business.

Interview with content creator and Peters Pasta founder Ryan Peters about going viral on TikTok, transitioning to full-time content creation, and picking the right brand partners for collaboration.

Interview with restaurateur Joe Isidori about opening Arthur & Sons NY Italian, modern restaurant culture, and leveraging social media as a wellness tool.

Interview with CEO of Virtual Dining Concepts Stephanie Sollers about branding and marketing in the creator economy, the importance of storytelling, and working with Mr. Beast, Faze Clan, and other icons.

Interview with David Zhao about getting on the Forbes 30 Under 30 List 2022, what goes into creating a successful business, and why everyone should create social media content.

Interview with Hospitality Leadership Coach Matt Rolfe about setting boundaries in life and work, creating positive leverage, and being honest with your team.

Interview with celebrity chef and restaurateur Emeril Lagasse about his new Roku TV series, putting relationships first, and creating media with a purpose.