Joan Oleck: Page 5

Entrepreneur Staff
Associate Editor

Joan Oleck is an associate contributors editor at Entrepreneur. She has previously worked for Business Week, Newsday and the trade magazine Restaurant Business, where a cover story she wrote won the Jesse Neal Award.

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Latest: Page 5

Franchise

A Franchise That Says It With Flowers, and Fruit and Chocolates

As an Edible Arrangements franchisee, Scott Greenberg finds inspiration for his other business: motivational speaking.

Franchise

Become a Franchisee at Age 21? Just Ask Hailey Nault. She Pulled It Off.

Grit and determination helped this young Canadian find a partner and own her own restaurant.

Franchise

How You Interact With the Customer Will Make or Break You

This restaurant franchisee learned his customer skills from working weekends at flea markets.

Franchise

A Family-and-Friends Focus Group Gave This Franchise a Thumbs-Up

That's one reason Andrew Porter jumped in to Sarpino's Pizzeria. But he loved its fresh ingredients, too.

Franchise

Do Your Homework Before You Open a Franchise Business -- or, in This Case, Five

Decisions you make on the front end will heavily impact the long-term health of your business.

Franchise

Taking the Plunge Into a Self-Owned Business

After two decades of running operations for Pizza Hut and Wendy's, this pizza guy is his own boss -- for 42 Donatos locations.