Chicken | Page 2

Sustainability

Soon, Your Subway Sandwich Will Contain Antibiotic-Free Meat

In its commitment to eliminate antibiotics from its meat supply, the sandwich franchise follows in the footsteps of Chick-fil-A, Chipotle and Panera Bread.

By Laura Entis

Buying a Franchise

KFC’s Chicken ‘Supplier of the Year’ Fined $1.4 Million After Workers Lose Fingers and a Leg in Accidents

By Kate Taylor

Online Presence

It Took This Man 6 Months and $1,500 to Make a Chicken Sandwich From Scratch (VIDEO)

By Geoff Weiss

Business News

McDonald’s Just Launched a Burger Made of Ground Chicken

By Hayley Peterson

Building a Business

7 Things You Didn’t Know About the Real Colonel Sanders

As KFC's ad campaign brings the Colonel back from the dead, it ignores some of Sanders' complexities that made him so interesting.

By Kate Taylor

Marketing

KFC Doubles Down on a Dumb Ad Campaign

KFC believes that a negative response equates to a good response. No wonder the chain is struggling.

By Ray Hennessey

Buying a Franchise

How a One Direction Misdirection on Twitter Inspired Burger King to Bring Back Chicken Fries

The burger chain says that Liam Payne's tweets raised the snack's social media profile, but a true 1D fan would know that Payne is more of a KFC man.

By Kate Taylor

Buying a Franchise

Meet the Renaissance Restaurant Man: Franchisee, Chef, COO

Shaun Curtis has more than 15 years of experience at Buffalo's Café. So, when he tells you how to make the perfect chicken wing, you listen.

By Kate Taylor

Building a Business

What Eating Chicken Wings Can Teach Us About Entrepreneurship

When you dive into a bucket of wings, you separate the meat from the bones, just as you do in your business every day.

By Zach Ferres

Buying a Franchise

A List of Food Franchises and How Much They Cost

Feeling hungry? Sink your teeth into these food companies that ranked in Entrepreneur's Franchise 500.

By Tracy Stapp Herold

Buying a Franchise

The Secret to Hitting a Home Run in the Hospitality Franchise Business

Franchisee Bill Hooks says he's learned that you coach restaurants, you don't really manage them.

By Joan Oleck

Buying a Franchise

Chipotle Is Testing a New Menu Item

The burrito chain may be getting ready to introduce a new product to its famously simple menu.

By Kate Taylor

Buying a Franchise

Yum Invests $185 Million in Modernizing KFC Franchises

The parent company is taking over KFC's domestic marketing as franchisees remodel back of house.

By Kate Taylor

Buying a Franchise

How El Pollo Loco Churns Out New Menu Items Crazy Fast

El Pollo Loco's executive chef spills on crafting dozens of new menu items a year and transforming the chain from a fast-food joint into something more.

By Kate Taylor

Buying a Franchise

Watch Out Chick-fil-A: KFC’s Chicken Sandwich Sister Chain Is Opening a Second Location

Is the fast-casual-influenced Super Chix a Chick-fil-A knockoff or a serious contender?

By Kate Taylor

Buying a Franchise

Chick-fil-A Is Finally Coming to New York City This Summer

The Southern chain is set to open the first of 'many' locations in the Big Apple.

By Kate Taylor

Business Operations & Logistics

McDonald’s Takes a Cue From Chipotle With Latest Menu Change

The fast-food chain rolled out a new antibiotics policy in an effort to mend its reputation.

By Kate Taylor

Buying a Franchise

Why KFC Is Developing an Edible Coffee Cup in the U.K.

The white chocolate and wafer cup is 100 percent edible – and has the power to get people talking about coffee at a chain better known for chicken.

By Kate Taylor

Thought Leaders

Chipotle CEO: McDonald’s Chicken Farm the ‘Most Disgusting Thing’

McDonald's $50 million investment in Chipotle in 1998 was a bit of a mixed blessing for the burrito giant.

By Geoff Weiss

Buying a Franchise

Burgers Beat Out Sandwiches Big Time in 2014

America served up 9 billion burgers last year.

By Kate Taylor

Buying a Franchise

6 Rappers Who Are Also Franchisees

As Wiz Khalifa allegedly eyes a Nando's chicken franchise, here are six other rappers who can help guide him on his foray into franchising.

By Kate Taylor

Building a Business

Chick-fil-A Fails to Shut Down ‘Eat More Kale’ in Trademark Battle

A kale-loving solopreneur triumphed over the famous chicken chain, who's slogan is 'Eat Mor Chikin.'

By Kate Taylor

Buying a Franchise

What Does McDonald’s Have to Do to Stop Its Downward Spiral?

McDonald's same-store sales fell 2.2 percent in November, even worse than analysts' expectations. Here are four ways to end the slump.

By Kate Taylor

Buying a Franchise

Oreo Biscuits Are the Latest Food Mashup

Atlanta-based Church's Chicken is hopping onto the fast-food mashup bandwagon for the first time.

By Kate Taylor

Buying a Franchise

Forget Rising Beef Prices: Why Arby’s Is Placing All Bets on Meat

Just as meat prices are peaking, Arby's is rebranding to go back to the meaty basics. Sorry, vegetarians.

By Kate Taylor

Buying a Franchise

Chicken-and-Biscuits Chain Bojangles Taps Banks for IPO

The southern restaurant chain is aiming to go public while chicken and restaurant IPOs are hot.

By Kate Taylor

Buying a Franchise

As Football Season Approaches, Buffalo Wild Wings Raises Prices

The chicken wings chain said that rising chicken costs means menu prices will increase by 3 percent.

By Kate Taylor

Buying a Franchise

Chicken Craze Continues as Wingstop Plans IPO

Chicken-wings chain Wingstop is plotting a $100 million IPO, according to reports.

By Kate Taylor

Buying a Franchise

Breaded Chicken Sandwiches Are Having a Moment

The chicken sandwich may not be the sexiest menu item, but about 2.4 billion of them were served in the last year.

By Kate Taylor

Building a Business

Yum Brands: It Could Be 9 Months Before We Recover in China

The parent company of KFC and Pizza Hut says it knows what to expect, having faced its share of problems in the Chinese market.

By Kate Taylor