Restaurants: Page 5

Business News

Should You Tip Your Server for To-Go Orders? Shake Shack's Founder Says No.

Many customers feel over-charged as digital tipping becomes the norm at restaurants. Danny Meyer thinks to-go orders such as coffee are not tip worthy.

Business News

Subway Is Saying Sayonara to Its Pre-sliced Meats and Introducing Deli Slicers to All U.S. Restaurants

The decision to slice deli meats on location is part of Subway's "ongoing transformation journey."

Leadership

Joy Zarembka of Busboys and Poets on Inviting Customers to Take a Deliberate Pause

Interview with Busboys and Poets COO Joy Zarembka about operating an inviting restaurant, being a stage for the community to connect, and the importance of feedback.

Growing a Business

Steve Chang of Copa Vida on Building Organic Community in Coffee Shops

Interview with Copa Vida Owner Steve Chang about building community, the "Go. Enjoy. Experience." mantra, and how technology helps restaurants adapt.

Business News

The Most Disappointing Disney World Restaurants, According to Someone Who Visits the Parks 4 Times a Week

"Although I enjoy the attractions and entertainment, one of my favorite things to do on the property is eat."

Business News

A Restaurant Owes More Than $100K for Hiring a Fake Priest to 'Get the Sins Out' and Force Workers to Fess Up to Workplace Misconduct

The fake priest allegedly asked employees if they had been late for work and stolen money from the restaurant.

Business News

At Some Restaurants, Ordering Fried Food Helps the Environment

Hundreds of establishments have begun recycling used cooking oil to be refined into biodiesel, a low-carbon fuel that is drastically better for the environment than standard diesel.

Science & Technology

Shootz Restaurant CEO Harold Walters on Connecting with a Large, Organic Audience

Interview with Shootz CEO about the benefits of using the Ovation platform, switching to Toast from Clover, and the importance of digital media.

Business News

Netflix Is Opening a Restaurant — Really. Here's What You Can Expect.

The Los Angeles-based eatery will open on June 30 and feature creations from Netflix's culinary hits.

Growing a Business

Honeygrow Founder Justin Rosenberg on Making Customers Happy with Kick Ass Service

Interview with honeygrow CEO/Founder about having a timeline to make mistakes, learning to manage up, and finding joy in your work.

Science & Technology

How Experiential Dining Offers Unforgettable Customer Experiences

With over 660,000 restaurants in the US alone, restaurant-goers have plenty of options to choose from. But what sets a restaurant apart from the rest?

Science & Technology

5 Essential Automation Technologies for Your Restaurant

From online ordering to kitchen displays, check out these 5 automation technologies your business can't be without.

Social Media

Sam Fonseca of Roll-Em-Up Taquitos on Simplicity for Successful Restaurants

Interview with Roll-Em-Up Taquitos COO Sam Fonseca about the power of social media, adjusting for customer expectations, and keeping Mama Karen's legacy alive.

Growth Strategies

Want To Turn Your Homegrown Restaurant Into A Global Brand? Here's What You Need To Know.

The creation of any successful brand always includes painstakingly meticulous market research and consumer insights to understand how best a brand can meet customer needs, and then go above and beyond expectation to deliver something unforgettable.

Growing a Business

Andy Hooper of Hart House on Pioneering a Plant-Based Revolution

Interview with Andy Hooper of Hart House about co-founding the modern restaurant company with Kevin Hart, making plant-based food accessible to all, and investing in employees.