Hey there friends, Dan Bova here. It's been a long week here at Entrepreneur, which is why in the above video I look like a guy trying to scalp Pearl Jam tickets. I’m sure it’s been a long week for you as well, so I figured it was the perfect time to crack open the bottle of Michter’s 10 Year Bourbon that miraculously arrived on my desk this morning (possibly from angels?).
I’d love to call myself a bourbon snob, but that would imply that I know all kinds of fancy words for describing what I’m drinking. My powers of description typically range from “yummy!” to “good!” to “I’d really like to lay down now.” With that said, in the above video I give a taste test of Master Distiller Willie Pratt’s latest offering to the world.
I won’t spoil it by telling you that it is the best bourbon I’ve ever had in my life, but … oh wait, I just spoiled it. How much of this stuff did I drink?