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1990 (26 Years)
121 W. High St., 12th Fl. Lima, OH 45801
About East of Chicago Pizza
When founder L. Scott Granneman was thinking of a name for his second pizza restaurant in Willard, Ohio, he remembered one of his customers telling him he made “the best pizza east of Chicago.” The comment stuck with Granneman, and now East of Chicago Pizza has more than 120 locations stretching as far east as Virginia.
East of Chicago locations offer favorite toppings such as pepperoni and mushrooms as well as a menu of specialty pizzas like Taco (which is covered with lettuce, tomato, black olives, sour cream, cheddar cheese, beef and salsa) and dessert pizzas (Dutch Crunch apple pizza or Peanut Butter & Jelly).
$171,900 - $472,200
Initial Franchise Fee
Ongoing Royalty Fee
East of Chicago Pizza offers in-house financing to cover the following: equipment
East of Chicago Pizza has relationships with third-party sources which offer financing to cover the following: franchise fee, startup costs, equipment, inventory, accounts receivable
Franchise 500® Rank History
2006 - 321
* Not all years were ranked
Where Seeking Franchisees:
Franchisor is seeking new franchise units throughout the U.S.
The Franchise 500 is not intended to endorse, advertise, or recommend any particular franchise. It is solely a research tool you can use to compare franchise operations. Entrepreneur stresses that you should always conduct your own independent investigation before investing money in a franchise.