(Podcast) Why This Chef Quit His Job at a Top Restaurant to Work in School Cafeterias Dan Giusti discusses why he left what he calls his 'dream job' of executive chef at Copenhagen's Noma to start Brigaid, a business which places chefs in public school cafeterias.

By Stephen J. Bronner

Courtesy Brigaid
Stephen J. Bronner

Entrepreneur Staff

News Director

Stephen J. Bronner writes mostly about packaged foods. His weekly column is The Digest. He is very much on top of his email.

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