/ Entrepreneurs

(Podcast) Why This Chef Quit His Job at a Top Restaurant to Work in School Cafeterias

Dan Giusti discusses why he left what he calls his ‘dream job’ of executive chef at Copenhagen’s Noma to start Brigaid, a business which places chefs in public school cafeterias.

By Stephen J. Bronner | edited by Dan Bova | Aug 08, 2018

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Courtesy Brigaid

Stephen J. Bronner • News Director

Entrepreneur Staff

Stephen J. Bronner writes mostly about packaged foods. His weekly column is The Digest. He... Read more

(Podcast) Why This Chef Quit His Job at a Top Restaurant to Work in School Cafeterias

Stephen J. Bronner • News Director

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