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The actress and entrepreneur has learned that to be successful, the message is as important as the product.
SpeedPro president and CEO Larry Oberly is haunted by some of his earliest missteps as a manager. But today, that's made him a better boss.
Franchisors and franchisees alike can benefit from a talented PR firm that can get the attention of new customers. Here's how to find a match.
Minhthe Nguyen used to be an overworked Silicon Valley engineer. Now, as a uBreakiFix franchisee, he's still overworked -- but happier than ever.
As a young Navy officer, Rick Stollmeyer made some mistakes. Now, as CEO of Mindbody, he's learned to make more considered decisions.
Kathryn Duryea didn't want Ikea dishes, and she didn't want fancy china. And she bet other people her age felt the same.
When government policies and decisions killed my buzzy New York startup, I learned to build a better (and more sustainable) operation.
When do you launch? When do you act? When do you change? The cofounder of Square has answers.
Eggs Up Grill is a quirky, homegrown, Southeast breakfast chain. With new owners and a mandate to grow, the brand has a delicate balance to strike.
Michelle Kennedy launched the Peanut app to help moms. But now, the app is out to help all women.
The founder of the $2 billion business shares how she's grown as a leader, how she pays it forward, and how she handles bad news.
The old plumber and electrician trainee model has been reimagined for the new world -- and could be exactly what a startup needs.