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Cheese

The Digest

This Startup Raised $17 Million for Its Efforts to Resurrect Cottage Cheese Sales

Good Culture said its products have a clean ingredient list compared to legacy brands and sources its dairy from pasture-raised cows.

Artisanal Craftspeople Are Making Healthy Cheeses With Compelling Histories

Consumers are craving the backstory behind the products they buy, and Artisanal Cheese is trying to capitalize on that.

Lawsuit Brought Against Wal-Mart Over Claims of Wood Pulp in Parmesan Cheese

A New York man is accusing the retail giant of deceptive business practices after the company's '100% Grated Parmesan Cheese' is found to contain almost 10 percent of a filler derived from wood chips.

Kraft Recalls 36,000 Cases of Cheese Over Possible Choking Hazard

The recall was voluntary after the company received 10 complaints.

Fast-Food Giants' Top Cheese Supplier Embroiled in Shocking Animal Abuse Scandal

Animal rights activists released a graphic video showing workers whipping, kicking and punching cows at a farm responsible for the cheese at Domino's, Pizza Hut and Papa John's.

More From This Topic

Regulations

FDA Backs Off After Causing Stink Over Cheese Regulations

Recent communication from regulators sparked concerns that the government would ban cheese from being made on wooden shelves.
FDA

When Is Hummus Not Hummus? When Regulators Say So.

Sabra, the popular hummus producer, is pushing the Food and Drug Administration to set a definition for the dip.
Negotiating

EU Wants U.S. to Stop Using European Cheese Names

A not-so-'grate' proposal from the European Union to ban U.S. cheese makers from using names like Parmesan and Feta is stinking up trade negotiations.
Entrepreneurs

Business Unusual: The Hidden Cheese Caves of Manhattan

As people's tastes widen for all things handmade and delicious, the old traditions of cheese making and aging have become big business. See how one cheesemonger is riding the (cheese) curl.
Growth Strategies

Artisan Cheesemaker's Whey of the Future

In a surprisingly competitive world of artisanal cheesemaking, one Wisconsin producer has a taste for helping others.