Food | Page 4

Thought Leaders

How This Entrepreneur Is Changing What We Put on Our Kitchen Tables

Three lessons Ibraheem Basir has taken away from building movement that's at the intersection of taste, health and culture.

By Mita Mallick

Business News

How to Make Bachelor’s Jam: Fruits, Booze, and Time

By The Epoch Times

Buying a Franchise

Order Up: As Fast Food Continues to Turn Vegan, What’s Next?

By Brian Kateman

Tech

This All-in-One Kitchen Appliance Does Everything You Need to Make the Perfect Meal

By Entrepreneur Deals

Thought Leaders

How This Food Industry Innovator Used His Experience Working for the World’s Biggest Brands to Transform Chipotle In Just 3 Years

Nine leadership lessons from Chipotle chairman and CEO Brian Niccol.

By Jason Nazar

Entrepreneurs

Fueling Your Body is Key to Fueling Your Business

The foods we eat greatly affect our mental health, and in turn, our business.

By Dr. Jerry Bailey

Thought Leaders

These Sisters Relied on Side Hustles to Pay the Rent While Bootstrapping Their Food Business: “We Were Pinching Pennies Then Would Walk Into a VC’s Office and Act Like We Didn’t Need Their Money”

Vanessa and Kim Pham are sisters, co-founders and the incredible driving force behind Omsom.

By Mita Mallick

Entrepreneurs

Get Farm-to-Table Meat Delivered to Your Door for a Discount, Perfect for Anyone on a Protein Diet

We all need energy to thrive.

By Entrepreneur Store

Thought Leaders

Her Daughter’s Food Allergies Made Finding Healthy Snacks Impossible, So This Mother Quit Her Corporate Job to Change That

Denise Woodard, founder and CEO of Partake, shares three lessons in entrepreneurship she hopes to pass down to her daughter.

By Mita Mallick

Entrepreneurs

Can Food Sensitivity Trigger Depression and Anxiety?

In this mini-masterclass, Ben Angel shares how getting to the root cause of these symptoms is vital.

By Ben Angel

Building a Business

How Controlling Your Food Sensitivities Affects Productivity

Even if you remove one problem food from your diet, there may be another causing constant underlying inflammation.

By Ben Angel

Thought Leaders

Want to Win Over Investors for Your Plant-Based Snack Line? ‘Make it @#$%-ing Delicious’ Says This Entrepreneur.

How the CEO of Moku Foods walked onto 'Elevator Pitch' and left with a deal.

By Dan Bova

Entrepreneurs

Pour The Vegan Milk: Breakfast Cereals Pivot To Plant-Based, High-Protein, Low-Sugar Options

Cereal, both hot and cold, at the table or on the go, is the breakfast food of our childhoods and, yep, our future.

By Brian Kateman

Business News

Freshly Might be Exactly What You Need to Create a Healthy ‘WFH’ Lunch Routine

Enjoy fresh meals that are ready in just three minutes.

By Trey Martin

Thought Leaders

10 Under 20: Kid Food Entrepreneurs Fighting to Make a Difference

Check out the work of 10 young entrepreneurs who are working to solve environmental and food insecurity problems locally and globally.

By Dan Bova

Business News

This Genius Company Is Simplifying Dinner Prep at a Price You Can Afford

Get more bang for your bite with EveryPlate.

By Trey Martin

Thought Leaders

How a Box of Girl Scout Cookies Inspired a Business Dedicated to Helping Food Allergy Sufferers Stay Safe While Snacking

The founder of food allergy resource Spokin explains the launch and growth of her website and app.

By Dan Bova

Entrepreneurs

WTF Do I Eat While I WFH?

Don't stress over lunch. These entrepreneur-inspired lunches are quick, healthy and delicious.

By Elisette Carlson

Business News

Plant-Based Eating Isn’t Just Salads And Beans. The Vegan Dessert Market Continues To Grow.

As consumer interest in plant-based eating continues to snowball, major brands and new names alike expand their dessert offerings.

By Brian Kateman

Entrepreneurs

Don’t Forget the Mustard: Small, Eco-Friendly, Health-Conscious Companies are Conquering Condiments

It's not just meat that's going veggie. Spreads, dressings, and toppings are getting a plant-based, health- and environment-conscious makeover.

By Brian Kateman

Entrepreneurs

Better Fettuccine: How Companies Are Reinventing Pasta For The Low-Carb Era

These companies want you to have your pasta and eat it too with low-carb, high-protein alternatives.

By Brian Kateman

Business News

9 Bloody Brilliant Ways Businesses Are Navigating Meat Prices

Everyone from hot-dog distributors to French restaurants are finding innovative solutions.

By Frances Dodds

Business News

Win $1,000 to DoorDash and Support Your Favorite Restaurants From Home

Restaurants are reopening, but who wants to rush back?

By Entrepreneur Store

Business News

Hot Dog Sales Are Red-Hot. These Weiner Businesses are Giving Back.

This Memorial Day, two Brooklyn companies are hoping that backyard BBQs can help heal.

By Frances Dodds

Entrepreneurs

This Genius Smart Oven Is 2020’s Instant Pot &#8212 And It’s 32 Percent Off Today

It uses recipe cards to cook your food perfectly.

By Entrepreneur Store

Entrepreneurs

This Healthy Snack Alternative Is Backed by NBA All-Star Trae Young

Indulge in this popcorn without the guilt.

By Entrepreneur Store

Business News

Want Takeout? Here’s How to Win $1,000 to DoorDash.

Just enter your email and you could have takeout through the end of quarantine.

By Entrepreneur Store

Business News

If You’re Sick of Cooking, This Meal Delivery Service is Dedicated to Sustainable Practices and Clean Ingredients

Get free shipping on your first order and bypass the chaos of grocery shopping.

By Entrepreneur Deals

Business News

If You’re Trying to Limit Grocery Store Trips and Still Eat Healthy, This Might Be for You

Freshly delivers high-quality ready-to-eat meals to your door.

By Entrepreneur Deals

Business News

Make the Most of Your Frozen Fruit and Vegetable Supply With a Nutribullet

A streamlined design is just one part of the equation that makes this iteration of the Nutribullet so good.

By Entrepreneur Deals