The Grind - Page: 10
Fundraising 101: Words of Advice From One Founder to Another
For our series The Grind, the founder of Travefy offers up advice on securing external capital.
How Systems Can Help You Through the Haze, Daze and Craze of Starting a Business
For our series The Grind, young entrepreneur and founder of eco-healthy restaurant Green Bean Sarah Haselkorn discusses the importance of implementing systems at businesses.
How the Founder of S.W. Basics Got Her Confidence Back
When you are looking to raise growth funding, you'll often have to answer extremely tough questions about your business and yourself. Here's how one business owner rediscovered just how important it is to be confident.
Why Joining an Accelerator Isn't for Every Startup
Co-founder of nonprofit Practice Makes Perfect dishes on what he wished he would have known before joining an accelerator.
Why the Motto 'If You Build It, They Will Come' is BS
Young entrepreneur David Chait delves into why startups should never assume a market exists for their product.
How Pivoting Helped This Startup Win Over Nordstrom
The co-founder of OrigAudio Jason Lucash discusses how listening to customers led to a change in product strategy and a major bump in revenue.
Pushy Sales Reps and Unreliable Vendors: How to Survive in the Unpredictable World of Business
Green Bean salad-shop owner delves into how she handles dealing with unpredictable people.
From Flop to Success, How Brand Tweaking Saved This Company
Amara founder Greg Connolly talks about how tiny changes in your brand strategy can ignite sales.
From Birchbox to BeautyArmy, Grappling With the High-Cost of Freebies
S.W. Basics founder Adina Grigore describes the internal questions that arise when marketers, wholesalers and subscription services request free products.
How to Make Lasting Connections in the Dizzying Startup World
The founder of Little Duck Organics talks about how expanding his network and developing relationships helped his business thrive.