As independent restaurants navigate rising costs, changing customer habits and the lasting effects of the pandemic, these leaders offer advice for entrepreneurs.
Jami Stigliano turned her passion for dance and people into DivaDance, a fast-growing franchise that helps adults build confidence through choreography, connection and community.
Angie Snow went from teacher and stay-at-home mom to co-owner of a thriving business by embracing leadership, championing women in trades and rethinking what it means to support both employees and customers.
Krista Cole, who runs Portland, Maine tapas restaurant Sur Lie with chef Mimi Weissenborn, shares hiring tactics that any small business owner can use.
How Yelp's trend expert helps small businesses thrive by leveraging Yelp Trend Tracker insights, fostering community-focused engagement and embracing data-driven strategies to stay ahead of evolving consumer preferences.
Learn how Shawn Walchef built a thriving BBQ and media business through authentic storytelling, digital vulnerability and a bold approach to content creation that inspires entrepreneurs to embrace imperfection via online connection.
"This Old House" host Kevin O'Connor reflects on 20-plus years working with tradespeople and what it takes to scale a business in the home service industry.
Though it started as a fine-dining restaurant and art gallery concept, R House pivoted to offer something new – and it earned the establishment loyal fans.
Tony Gemignani, the mastermind behind Tony's Pizza Napoletana, talks about managing multiple dining concepts while ensuring top-notch customer experiences.
After starting as a food truck in 2014, Think Greek has evolved into an award-winning restaurant by creating innovative menu items and taking advantage of opportunities that extend its audience reach.