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Finding Business Success in a Farm-Inspired Food Niche

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This story appears in the July 2012 issue of Entrepreneur. Subscribe »
Fresh help: Green B.E.A.N. Delivery's Matt Ewer and Elizabeth Blessing.
Photo© Tom McKenzie

Matt Ewer's entrepreneurial streak bloomed early. As a kid in Marion, Ind., he sold fresh sweet corn from his family's farm out of his first food delivery "truck": a Radio Flyer wagon.

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