Chefs

5 Science-Proved Reasons Vacation Will Boost Your Brain

Get your next big idea on picturesque Nassau Paradise Island in the Bahamas.

Patrick Carone

· 5 min read

CEO of Culinary School PlantLab Charged With Embezzling $2.4 Million

The 35 felony charges against Adam Zucker include money laundering and grand theft by embezzlement.

Hayden Field

· 7 min read

CEO of Culinary School Who 'Disappeared' Appears to Have Spent a Week in Jail

PlantLab CEO Adam Zucker said he'd been dealing with a 'catastrophic' personal issue for more than a week when his staff was unable to contact him. The time coincides with the arrest and incarceration of a person by the same name on embezzlement charges.

Hayden Field

· 9 min read

The CEO of a Culinary School Is Missing. Students Are Now on the Hook for Thousands Paid in Tuition.

PlantLab says its CEO, Adam Zucker -- a former colleague of celebrity chef Matthew Kenney -- is unreachable. They've canceled all upcoming classes.

Hayden Field

· 5 min read

A 'Top Chef' Shares a Quick Recipe That Can Help You Reduce Food Waste

Planning a Super Bowl party this Sunday? Here's an idea to rescue your leftover nachos.

Stephen J. Bronner

· 1 min read

This Franchisee Is Cooking up Some Lessons in Life for Her Young Clientele

Nora Wachter-Lerner survived cancer and decided that for her next gig, she was leaving the corporate world and going back to the kitchen.

Entrepreneur Staff

· 4 min read

This Luxe Kitchen Knife Just Raised $1 Million on Kickstarter

With only hours to go, the Misen blade is cutting its way to crowdfunding success.

Kim Lachance Shandrow

· 3 min read

Ruth's Chris Sends Cease and Desist to Parody Indian Steakhouse Pop-Up

Ruth Krishna's Tandoori Steakhouse has been renamed Randy Krishna's for David Chang's satiric one-night pop-up restaurant event.

Kate Taylor

· 2 min read

Chef Sentenced to Three Years in Jail for Spitting in Customer's Food

The New Jersey cook spat on an overly demanding customer's roll.

Kate Taylor

· 2 min read

How BentoBox Is Ending the Era of Badly Designed Restaurant Websites

The company, which has built a platform for restaurants to create and manage their websites, recently graduated from Techstars New York City and is in the process of raising its seed round.

Laura Entis

· 5 min read

How El Pollo Loco Churns Out New Menu Items Crazy Fast

El Pollo Loco's executive chef spills on crafting dozens of new menu items a year and transforming the chain from a fast-food joint into something more.

Kate Taylor

· 5 min read