For founders, especially solo founders, having someone who understands the unique pressure of building something from scratch can make all the difference.
The top 10 burger franchises on the Franchise 500 aren't just fan favorites — they're smart investments with brand strength, franchisee support and growth to back them up.
A casual kitchen observation sparked Dylan Wolff's idea to tackle water waste in restaurants. His startup, CNSRV, saves water, cuts costs and improves food quality with a portable defrosting machine.
Small, targeted fixes in the customer journey — like building trust upfront, reducing friction and automating steps — can cut abandonment and boost conversion rates without a full redesign.
Most side hustle stories are about a young person's effort that pays off big. However, a side hustle can be just as relevant for entrepreneurs who are at a different stage in their career, where the runway in front of them is shorter than behind them.