Behind The Review: Page 6
Aligning Brand Evolution with Tradition
Join the celebrated winery Cakebread Cellars in this episode to learn about developing workplace culture, hiring practices, and implementing team values in business.
Stellar Customer Service Starts with the Hiring Process
Robert Meir, general manager of Mediterranean restaurant CALA, discusses how he is building the team he credits with being ambassadors for the restaurant's values.
Prioritizing Your Mental Health to Impact Your Bottom Line
Tune in for advice on prioritizing your wellness and directly impacting your bottom line and online reputation.
Build the Plane as You're Taking Off
In this episode, hear Felix and Felipe of Juicy Leaf divide and conquer strategy that has made their boutique plant company a leader in the LA scene, and the challenges they've faced along the way.
The Key to Engaging Your Customer Base
Marketing expert Elizabeth Sexton shares how Aligned Modern Health, the multi-location holistic wellness business, manages their online presence while subtly showing their customers the power of online reviews.
The Rippling Effects of Quality Customer Service
Auto House has changed the car industry's narrative by implementing thoughtful, personalized help, whether it's loaning out a minivan to let a mom try out at practice or making connections with clients long after the sale.
The Power of Getting Professionally Raw
In this episode, hear from Shawn Walchef on the importance of being authentic and professionally raw online.
How Relationships can Build Business Longevity
Rudy's Bakery in Queens has been open since the 1930s. 40 years ago, Toni Binati and her uncle bought it and kept many of the recipes alive. Toni admits it hasn't always been easy, and change has been inevitable.
Creating A Review Response Strategy
In this episode hear advice from business owners and consumers about how to engage with your online presence and build a strategy that reflects your business.
Why Fit In When Your Business Can Stand Out
At the mouth of Monterey Fisherman's Wharf lies Paluca Trattoria, a "coastal chic" restaurant focused on keeping the history and authenticity of its location alive.
How to Save Time and Money by Analyzing Your Reviews
In this conversation with Jeff Toister, author of The Service Culture Handbook, you'll learn how evaluating your reviews can save you time, and improve your business.
Turning Mistakes into Learning Opportunities
Hear how Norm Theard, owner, of The Quarter Creole Cuisine, continues his family's legacy through authentic comfort food and service to match.
You Could Call It An Adventure
Owning a small business can be an adventure, but according to Paper Route Bakery owner Aaron Seriff-Cullick, it can quickly turn into a crisis.
Prioritizing Relationships Over Sales
Sometimes service can feel forced. At Alpenglow Sports, owner Brendan says 'if you don't love to help people you're not hired.' And that culture creates a customer forward approach to the atmosphere in the shop.
The Unexpected Benefits of Competition
Brad Davis's career in real estate first began as a side hustle after buying his first home. Now, after years of working full time at Just Real Seattle, Brad shares his tips and tricks for navigating such a dynamic market.