McDonald's Sales Surge as All-Day Breakfast Proves a Hit With Customers
All-day breakfast was introduced in the U.S. in October.
We Tried This Vegan Startup's Taco Meal Delivery Kit. Here's What We Thought.
Convincingly meaty or a crumbly mess?
Chipotle to Close All Stores for One Day in February
The company's sales plunged 30 percent in December, following at least six outbreaks tied to Chipotle in the last year, including norovirus, E. coli and salmonella.
The Top 20 Fast-Food Franchises of 2016
Where does your favorite chain rank?
Chipotle Subpoenaed in Criminal Investigation Over Norovirus Outbreak
The struggling chain also saw its sales nosedive in the fourth quarter.
It's Harder, But You Are More Likely to Win if You Think for Yourself
Daniel Lubetzky, the founder of KIND bars, says that 'me too' versions of products and services don't stand much chance to be breakout success stories.
After Fatal Listeria Outbreak, DOJ Investigates Blue Bell's Response
The government wants to discover what the ice cream company knew and how the health crisis was handled.
Check Out the Top 10 Food Trends for 2016
From charred desserts to the proliferation of delivery apps, here are some developments in the food world to watch out for in the coming months.
Nestle Commits to Going Cage Free by 2020
The world's largest food maker said it uses about 20 million pounds of eggs annually.
Former Costco Executive Launches First Ever Certified Organic Fast-Food Chain
Erica Welton was a food buyer for Costco for 14 years before leaving to launch the restaurant chain, called The Organic Coup.
Is the U.S. Still Hungry for Meal Delivery Services?
Meal kits have taken off in a big way. But are there too many cooks in the kitchen?
Entrepreneur's Franchise Forecast
Our list of the top 10 trending categories for 2016.
Tracy Stapp Herold
After Numerous Health Incidents, Chipotle Has a Big Perception Problem
Outbreaks of E. Coli and norovirus have caused the fast casual chain to temporarily shut down locations across the country.
Chipotle CEO Apologizes to Ill Patrons, Promises to Become 'Safest Place to Eat'
The fast casual restaurant has had three food safety incidents since August. Most recently, a Boston location made 80 people sick.
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