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Food Businesses

Food Businesses

From Buffy to Business: Sarah Michelle Gellar Opens Up About How Hollywood Helped Prepare Her for Launching a Company

Sarah Michelle Gellar and her co-founders are coming to our upcoming Entrepreneur Live event to share lessons learned, how acting helped her deal with rejection and how being a celebrity in the startup world can have its drawbacks.
News and Trends

Leonardo DiCaprio Invests In LA-Based Food Startup

Plus, Facebook acquires an app that is all about compliments and Pluto TV gets a $5 million investment.
Growth Strategies

Her Brand Is Practically Millennial Bait, But This Entrepreneur Still Has to Overcome Steep Challenges

Linda Appel Lipsius is the co-founder of Teatulia, a brand that may as well be millennial bait, but challenges abound.
How Success Happens Podcast

Win-Win: This Founder Is Using Extra Restaurant Food to Feed the Needy -- and Save Businesses Money

In our latest episode of 'How Success Happens,' an entrepreneur and chef shares how he turned his side hustle -- bridging the hunger gap -- into a growing non-profit in just a year.
Restaurants

Ayesha Curry Has Gone From Food Blog to Food Empire: Here's How You Can, Too

You might not start with Curry's platform, but you can still use her strategies.
Problem Solvers Podcast

Learn How One Simple, Yet Unexpected Change Helped HelloFresh Boost Its Sales

In our latest episode for 'Problem Solvers' Ed Boyes of HelloFresh shares how a whole lot of experimentation and data collection helped improve customer retention.
Success Stories

A World Renowned Chef and Spice Blender Shares His Recipe for Success

Lior Lev Sercarz tells Jessica Abo how his life experiences inspired him to start his own biscuits and spice shop.
Franchises

Rising Through the Ranks: What One Franchisee Learned Starting at the Bottom

Amol Kohli used to wash dishes at Friendly's as a teenager. Today, he's an owner.
Pizza Hut

Pizza Hut Made a Parka to Keep You as Warm as its Pizzas

You'll probably never get your hands on one, though.
Project Grow

This Startup Turns Table Scraps Into Profit

Detroit Dirt picks up organic waste from the area, composts it and then sells the dirt for growing produce within the city.
Growth Strategies

This Former DJ Bootstrapped His Way to Selling Kimchi in States Across the U.S.

Accidental entrepreneur Kheedim Oh started Mama O's Kimchi with just $13 and a skateboard.
Scaling

Scaling the Right Way: The Founders of Chopt, Dos Toros and Dig Inn Share Their Secrets

The leaders of these fast-casual restaurants explain why quickly scaling doesn't solve problems, the importance of collaboration and creating a career path for employees.