Hospitality: Page 8
Duce Raymond of Sweet Baby Ray's BBQ on Using Social Media Like a Boss
Interview with Sweet Baby Ray's BBQ Catering Culinary Director Duce Raymond about his fresh approach to social media content marketing and huge results with short video for the already world-famous brand.
A Checklist For Restaurateurs: How To Create A Business From The Customer's Perspective
A successful restaurant requires a solid brand proposition that delivers value directly to its customers.
Brendan Sweeney of Popmenu on How Ego is the Root of All Evil
Interview with Popmenu CEO Brendan Sweeney about building a positive user experience, the state of restaurant technology, and the importance of providing answers.
Patrick Mendes, Yigit Sezgin, And Markus Keller On How Accor Has Consolidated Its Leading Position In The Hospitality Sector
"Today, our strong recovery is fueled by the widespread desire from people to find new experiences and take advantage of freedoms after more than two years living with restricted travel opportunities."
Six Strategies That Enabled Homegrown Hotel Brand Rove Hotels To Make Its Mark In The UAE
Rove Hotels now has more than 4,000 rooms open or under development across the Middle East.
The Significance Of Emotional Intelligence In Hospitality
I need to share the knowledge that I have learned over the past 25 years because everyone needs someone who can inspire them to take that risk, guide them towards their dream, or teach them something new.
André Vener of Dog Haus on Effective Branding Strategy
Interview with Dog Haus partner and co-founder André Vener about launching successful modern restaurant brands, thinking outside the box, franchising, and scaling with ghost kitchens.
Prince Khaled's Folia Debuts At The Four Seasons Hotel Doha Ahead Of 2022 FIFA World Cup
Folia, which means "from the leaves" in Latin, celebrates wellness and imagination, represented with its usage of seasonal ingredients to showcase colors through cold and crisp dishes diners can enjoy.
Matt Horn on Finding Purpose in Family and Flames
In-depth interview with CEO, pitmaster, and James Beard Award Nominee Matt Horn about growing his global food brand with social media, operating multiple restaurant concepts, and why he decided to "burn the boats."
Five Key Trends Shaping The Future Of The Hospitality Industry
The priority for most in 2022 will be to minimise a resurgence from the impact of the COVID-19 crisis, building consumer confidence in key source markets.
6 Technology Trends Redefining the Hospitality Industry
Combining the best of high touch and high tech, these trends are reshaping what it takes to stay in business.
Nina Manchev of Forte Tapas on Engaging Customers with Social Video
Interview with Forte Tapas owner and entrepreneur Nina Manchev about connecting with social media, learning to be confident on video, and appearing on Diners, Drive-ins, and Dives.
Toast CEO Chris Comparato on Why Restaurants Need a Tech Partner That Cares
Interview with Toast CEO Chris Comparato about leading with the customer in mind, having a digital-first mentality, and how technology like Toast is helping restaurants thrive.
Stratis Morfogen on Using Disruptive Technology to Improve Hospitality
Interview with Brooklyn Dumpling Shop Co-Founder Stratis Morfogen about using new technology at the Brooklyn Dumpling Shop and his other creative dining concepts, and how to be disruptive to improve hospitality.
Here's How AI Is Going to Reshape the Hospitality Industry
It can help boost revenue, predict customer needs and provide around-the-clock service.