Hospitality | Page 7

Hotel chains are beefing up their amenities and shrinking their room size.

A human-centered design and flexibility in the workplace is all the younger generation is asking for.

Franchisee Bill Hooks says he's learned that you coach restaurants, you don't really manage them.

A woman in Maine is giving her country inn to the winner of an essay contest, carrying on the tradition that began in 1993.

While a key aspect of his plan changed, City Winery founder Michael Dorf achieved his original goal: to build a place where people could eat, drink and enjoy an intimate concert experience.

Angry Yelpers turned on a hotel after an article claimed the hotel fined newlyweds for guests' negative online reviews. Now, the hotel claims it was all a misunderstanding.

The owners of Connecticut's Griswold Inn explain why staying family-owned is their plan for business -- for the next 100 years.

While the initiative marks a brand new foray for Airbnb, it is not the first company to the communal dining party.

The Melman siblings opened several bars and restaurants to revitalize their father's 42-year-old hospitality company Lettuce Entertain You Enterprises to appeal to younger clientele.

Revinate helps hoteliers track customer reviews from across the web by pulling reviews from top hospitality sites and feedback from social media.

Here's how a stressed-out executive became an innkeeper -- and why she's glad she made the change.