Hospitality: Page 9
How To Become an Overnight Success — in 10 Years
Interview with 'Ten Year Plan' author David Dressler about scaling Tender Greens, thoughtful approaches to operating a business, and building heart-centered brands.
JP Anglo's Kooya Aims To Bring Elevated Filipino Food To The UAE
"Our main idea is really to bring good Filipino food to countries outside of the Philippines."
Leading a Restaurant Culture with Warmth and Hospitality
Interview with Chef Roy Yamaguchi of Roy's Restaurants about learning to lead with love, becoming a celebrity chef, and growing a food empire.
Vietnamese Foodies Owner And Executive Chef Lily Hoa Nguyen On Growing Her Business From Strength To Strength
As someone who started cooking at the age of five in her native city of Ho Chi Minh in Vietnam, Nguyen is clearly at home in her role today as the Executive Chef of Vietnamese Foodies, the award-winning homegrown restaurant franchise that she founded in 2018 in the UAE.
Authenticity is Currency on Social Media
Interview with Chef Dave Critchley of Lu Ban Liverpool about the importance of mental health in the restaurant business and learning to be himself online.
Making Complex Simple: Ahmed Saleh On His Dubai-Based 3Fils Becoming "The Best Restaurant In The MENA"
"The great idea we have at 3Fils is about 'making complex simple,'" Ahmed Saleh says. "It's not just a slogan, it's a way of life. We implement and live this daily, and simplicity always wins."
It's Time To Snack On Ruth's Hospitality Group
Shares of Ruth's Hospitality Group (NASDAQ: RUTH) tanked and tanked hard in the wake of the Q4 earnings release but we're not surprised the loss has already been recovered. Institutional...
Lay Of The Land: Terra Founder Rashed Al Tayer On Embracing His Roots
"Terra is my soul, and a personal heaven. It is an authentic space that welcomes guests to come as they are."
It Takes a Village to Keep a Restaurant Open
Interview with Leticia "Skai" Young (LoLo's Seafood Shack) about creating a community with her restaurant and using social media.
Delivering Hospitality to Online Audiences
Interview with Garry Kanfer (Kissaki Sushi) about digital marketing and delivering the restaurant experience to customers at home.
3 Trends That are Shaping the Hospitality Industry
After a difficult few years, things are beginning to look up for the hospitality industry.
Accor's Patrick Mendes and Yigit Sezgin Commend The UAE's Fast Recovery From The COVID-19 Crisis
Accor Hotels Group Chief Commercial Officer Patrick Mendes and Chief Commercial Officer for the Middle East and Africa Yigit Sezgin on keeping the well-known hospitality of Accor Hotels safe and attractive for tourists and locals.
West Hollywood City Council Votes to Hike Minimum Wage to $17.64 an Hour Starting Next Year
The rate will first take effect Jan. 1 for hospitality workers and will "create a phased approach for minimum wage increases for large businesses and small businesses with adjustments every six months to create consistency in the minimum wage citywide by July 1, 2023," the city council said in a statement.
How to Impress Guests in a Changing Hospitality Industry
Leaders in this field must read the room, while inviting feedback to deliver the best customer experience.
Serial Entrepreneur Samer Hamadeh Explains Why It's All About The Endgame
The founder of Akiba Dori shares the why, what and how for his quest for agency and independence.