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There's a growing movement to eliminate gratuities for servers. What does this mean for the restaurant world?
The business model has been so successful, says Bar Marco founder Bobby Fry, that it is expanding the concept to sister restaurant The Livermore.
A Waffle House waitress nearly lost a $1,000 tip due to company policy, raising the question: how should restaurants deal with unexpected windfalls?
When dining with clients or customers, it can be fairly simple to avoid the all-too-familiar discomfort and confusion of just who should pay the bill.