How a No-Tipping Policy Helped This Restaurant Triple Profits in 2 Months
The business model has been so successful, says Bar Marco founder Bobby Fry, that it is expanding the concept to sister restaurant The Livermore.
Why Restaurants Have Rules Against Really Big Tips
A Waffle House waitress nearly lost a $1,000 tip due to company policy, raising the question: how should restaurants deal with unexpected windfalls?
Business Dining: The Do's and Don'ts of Splitting the Check
When dining with clients or customers, it can be fairly simple to avoid the all-too-familiar discomfort and confusion of just who should pay the bill.