Franchise Success Stories: Page 8
The Thyroid Veteran
Dr A Velumani shares his path to success and the franchising model in a dialogue with Entrepreneur.
How a Young Immigrant Rapidly Rose in the Pizza Business
He didn't know what pizza was when he was growing up in Bangladesh, but after delivering pizzas in high school, Ag Mahmud now owns four Papa John's restaurants.
The Big Climb. What Led To The Success Of Carlson Rezidor Hotel Group?
KB Kachru, Chairman of Carlson Rezidor Hotel Group (South Asia) shares his journey with Entrepreneur
Thirst For Growth
Shiv Shivakumar, as the Chairman & CEO of PepsiCo, India, wears an entrepreneurial hat and plays it hard in a competitive market.
How Much Ongoing Support -- and What Kinds -- Should You Provide to Your Franchisees?
Learn the type of support you should provide to help ensure your franchisees' success.
Meet the Fearless Female Franchisors Who are Living Their Dreams
Two franchisors who took big risks to bring their passions to life.
How This Former Engineer Found His Appetite for Business as a Restaurant Franchisee
By taking a spot behind the counter, Danny Banwait is finding a way to get ahead.
How Franchising Helped Me Find Work-Life Balance
This father of three left a job in retail, leaving behind unpredictable schedules in the process.
How One Franchisee's Product Idea Ended Up in All Locations
Tropical Smoothie Cafe franchisee Brad Shellen proves that, in franchising, creativity counts.
From Wall Street to Main Street: This Franchisee Is Generating Profits in a Whole New Way
Robert Shingleton moved from a $2 billion arbitrage portfolio to ownership of 14 sub sandwich restaurants, and he hasn't looked back.
How Franchising Took This Business Into New Waters
After 30 years, a savvy business owner switched tactics, and things are going along swimmingly.
How to Succeed in Franchising Your Business
The most successful franchises have a few strengths and strategies in common. Here's how they play to win.
A Pretzel Franchise That Won't Leave Anyone Bent Out of Shape
This New York City firefighting franchise finds that with Philly Pretzel Factory there are mercifully few fires to put out.
A Franchise That Says It With Flowers, and Fruit and Chocolates
As an Edible Arrangements franchisee, Scott Greenberg finds inspiration for his other business: motivational speaking.
A Step Into the Unknown Pays Off for Franchising Couple
For Heidi and Paul Ferguson, Pillar To Post was the start of a whole new kind of life.