Starting a Franchise Business | Page 5

Anytime Fitness co-founder Chuck Runyon knows a thing or two about running a successful franchise. Here are common traits he has seen among his franchisees and why each is absolutely critical.

People are continuing to buy into franchises without a clear understanding of the risks.

Before taking the leap make sure you've thoroughly researched every nuance of this business model.

Too many entrepreneurs start the franchise journey without being fully prepared.

Long-time franchisee Brent Weaver of North Carolina started out in sales for the beer giant before opening his own East Coast Wings & Grill 12 years ago.

For most successful franchisors, quality control is at the heart of franchisee success. Find out what elements need to be top quality if you want to succeed.

Although you might be able to make a profitable go of it, franchising isn't for everyone. Here's what to consider before you jump in.

Make a list of the scariest variables founders confront. Those are mostly solved for you when you open a franchise.

Amy VanderMolen loved selling on eBay. So she made her hobby her business.

You want to start your own business. What business idea is right for you? Let's review three common ones.

If you've worked for a franchise for a length of time, you've got a leg up on becoming an owner.

An Amazing Athletes franchisee does well by doing good.

The balloons are popped; the banners are gone. How do you keep the momentum going?

Andreana Chryssos wants to sell Philadelphia to her franchise's selection of nutritious fruits and vegetables.

Low-cost franchises are proving lucrative for those willing to put the time and energy into building them up.

ApplePie Capital serves up a fresh financing model.

Don't expect immediate entrepreneurial success when you open a franchise, says Darren Williams.

The six types of franchisees you must talk with to assess whether a particular system is right for you.

From startup costs to legal docs, to vetting franchisees, here's what you need to know before putting your brand in someone else's hands.

Franchisee Bill Hooks says he's learned that you coach restaurants, you don't really manage them.

The most successful franchises have a few strengths and strategies in common. Here's how they play to win.