Hospitality
This Quiet Shift Is Helping Founders Build Fierce Customer Loyalty
Most businesses are busy scaling. Few are making people feel anything. That's your edge.
GIC Joins SAMHI Hotels for Strategic Investment in India's Hospitality
The funds raised from this partnership will be used to finance capital expenditures, future acquisitions, and reduce leverage across these hotels.
How a Jersey Kid Grew His Restaurant Business Into a West Coast Powerhouse
Brad Wise discusses the power of trust, the balance between growth and hospitality and the surprising crossover between running a butcher shop and a restaurant.
This Chef Is Convinced One Cuisine Will Be the Next Big Thing in Fast-Casual Dining: 'I'm Betting My Career'
Michel Falcon of Brasa Peruvian Kitchen discusses deep family roots, thinking outside the box and why customers won't forget 1-844-GO-BRASA.
Taj Introduces Wellington Mews Brand to the UAE in Partnership with BNW Developments
The partnership, formally announced during a signing ceremony on March 10, 2025, at the Taj Dubai, marks Taj's debut into branded residences in the UAE with the Wellington Mews brand.
How This General Store Turned NYC Hotspot Earned Michelin's Attention
Amir Nathan of Sami & Susu discusses taking financial risks, reinventing a restaurant and bringing Israeli flavors to New York City.
A Long-Time Google Exec Shares the Secrets to Helping Customers Find Your Restaurant
Lisa Landsman, Google's head of industry engagement and SMB success, discusses eye-opening search trends and key data insights shaping restaurants for 2025.
This Hospitality Lawyer Has Worked for Big-Name Brands — And She Says This Is the Biggest Mistake Restaurant Owners Make
Christy Reuter discusses her deep passion for hospitality, the crucial role of lawyers in the industry and why she genuinely loves her clients.
This Chef Built a Meatball Empire, Lost Millions and Came Back Stronger with a Pizza Revolution
Daniel Holzman discusses the importance of authenticity, better workplace culture and not letting ego get in the way of financial success.
A Bold Bet on Hospitality
In the midst of the pandemic, two entrepreneurs launched a hotel management business. Their focus on addressing high staff turnover, improving operational efficiency, and embracing technology offers a new approach to an industry grappling with longstanding challenges.
This Chef Uses Memes to Call Out the Restaurant Industry — and He's Turning Online Influence into Real-World Change
Chef Eli Sussman discusses what drives him to keep opening restaurants, an unexpected collaboration and his rise to meme royalty.
Square's Future of Restaurant Report
From adding deals and discounts to perfecting your restaurant's tech stack, let this report help you succeed in 2025.
Your Guests All Want the Same Thing, Says This Hotel Food and Beverage Consultant — Here's What
Auden Hospitality founder Scot Turner discusses prioritizing authenticity and curated experiences in hotels, improving food and beverage programs and leaning into digital storytelling.
Running a Restaurant is No Joke
Comedian Eric Wareheim learns what it takes to run a restaurant — not just how food is made, but how profits are made.
FIVE Holdings Founder and Executive Chairman Kabir Mulchandani on Becoming a Billionaire Entrepreneur
The company's founder attributes its success to a bold, disruptive vision that combines luxury hospitality with eco-conscious entertainment.