Diversity - Page 2

Diversity in the workplace drives innovation and success. Here, discover what it takes to foster workplace diversity effectively, and how other organizations are navigating it.

Growing a Business

Entrepreneurs Who Show Up Locally Often Grow Faster — Here's Why

Weaving community involvement into your entrepreneurial journey lays a strong foundation for lasting success.

Business Process

How to Hire Peak Performers with These 5 Proven Strategies

Identify high performers by evaluating problem-solving, cultural fit and communication skills.

Growing a Business

This Chef Built a Meatball Empire, Lost Millions and Came Back Stronger with a Pizza Revolution

Daniel Holzman discusses the importance of authenticity, better workplace culture and not letting ego get in the way of financial success.

Thought Leaders

Today's Thought Leaders Are Stuck in An Echo Chamber. Here's How They Can Break Free

Thought leaders often fall into echo chambers, especially on platforms like LinkedIn, where algorithms reinforce familiar viewpoints, limiting exposure to diverse ideas.

More Posts on Diversity

Growing a Business

This Chef Uses Memes to Call Out the Restaurant Industry — and He's Turning Online Influence into Real-World Change

Chef Eli Sussman discusses what drives him to keep opening restaurants, an unexpected collaboration and his rise to meme royalty.

Growing a Business

Your Guests All Want the Same Thing, Says This Hotel Food and Beverage Consultant — Here's What

Auden Hospitality founder Scot Turner discusses prioritizing authenticity and curated experiences in hotels, improving food and beverage programs and leaning into digital storytelling.

Growing a Business

This Charleston Hotspot Found an Inflation Loophole That Helps It Avoid Rising Food Costs – Here's Its Secret

Millers All Day partners with local farmers to combat rising inflation costs and thrive in Charleston's competitive restaurant scene.

Growing a Business

To Make the Perfect Cocktail, You Need Collaboration. It's the Same When You Own a Restaurant.

Alba Huerta discusses the art of mixology and leading a James Beard Award-winning cocktail program.

Diversity

3 Lessons Entrepreneurs Can Learn from Frederick Douglass About Leading in Challenging Times

Navigating a business can have its ups and downs. Whether you've navigated a tricky quarterly earnings report or had to hire and fire staff during a difficult time for the business, you know that being a leader in times of stress, uncertainty, and difficulty can make you a stronger leader overall.

Growing a Business

This VC Has Landed Some of the Biggest Tech Deals in Recent Memory. He Says to Look at This Historical Era to Understand AI.

Chris Lyons is a talent-spotter and celebrity whisperer at VC firm Andreessen Horowitz. He thinks our current era becomes less intimidating when you look to the past.

Leadership

'Show Me the Money!': How this Talent Agent Helps Stars Like Tracy McGrady and Gradey Dick Turn Their Platforms Into Multi-Million Dollar Brands

Cecil White, a top agent at WME Sports, assists high-profile athletes in turning their platforms into lucrative brand deals by aligning their personal values with strategic partnerships.

Growing a Business

This NYC Man Is Revitalizing the Famous Bar From 'Goodfellas' As It Approaches Its 200th Anniversary

Loycent Gordon, CEO of the historic Neir's Tavern in Queens, discusses entering the restaurant business, telling the story of your business and taking a leap of faith.

Leadership

5 Unique Ways Women Are Capable of Closing the Talent Gap Within STEM Fields

STEM's gender gap is more than a statistic — it's a missed opportunity. Women bring collaboration, innovation and empathy to the table, paving the way for a stronger, more inclusive future in science and tech.

Growing a Business

Embracing Fear Fueled this Michelin-Rated Chef's Comeback

Josh Kopel, host of the 'FULL COMP' podcast, talks about making hospitality media, the benefits of scarcity and elevating the restaurant industry.