Food Business | Page 2

Thought Leaders

How Relationships Are Fueling One Online Locavore Marketplace

Boise startup Direct Local Food connects local farmers and ranchers on their terms – and in the process created a new way to help put more fresh food on tables.

By Sarah Max

Business Legal

EU Wants U.S. to Stop Using European Cheese Names

By Nina Zipkin

Thought Leaders

100-Year-Old Jolly Time Pop Corn Offers Kernels of Wisdom

By Kelly K. Spors

Marketing

The Truth About the Cronut Creator’s Cookie Shots at SXSW

By Linda Lacina

Marketing

Chipotle’s New Series Feels Like House of Cards, But Without the Good Parts

Chipotle premiered the first episode of its comedy series Farmed and Dangerous this Monday on Hulu.

By Kate Taylor

Building a Business

Online Marketplace Abe’s Market to Start Funding Organic Businesses

The team behind online marketplace Abe's Market already gives natural product entrepreneurs a platform to showcase their products. Now, they want to help them grow their businesses by making direct investments.

By Laura Entis

Buying a Franchise

How This Food Blogger Convinced Chick-fil-A to Go Antibiotics Free

Chick-fil-A announced yesterday it would be the first national fast food chain to use antibiotic-free chicken. Here's how Food Babe Vani Hari helped make it happen.

By Kate Taylor

Building a Business

Government Shuts Down Small Brewery’s Beer Drones

The FAA's shutdown of Lakemaid beer delivery drones drew criticism for hurting small businesses.

By Kate Taylor

Building a Business

Why Picking a Franchise Is Like Picking a Pair of Shoes

Whether you are picking a franchise or shopping for shoes, one thing is the most important: a good fit.

By Joe Prusha

Buying a Franchise

Goodbye, Ruby Tuesday? Struggling Chain to Close 30 Restaurants

Following a quarter of weak sales, Ruby Tuesday announced plans to close 30 restaurants.

By Kate Taylor

Building a Business

Pizza Hut Offers Big Discount to Celebrate 20th Anniversary of the World’s First Online Purchase

The pizza chain says the first purchase made online was one of its large pies. To mark the anniversary, it's offering customers an appetizing discount.

By Kate Taylor

Buying a Franchise

Entrepreneur’s Top 10 Franchising Articles in 2013

From advice on how to name your franchise to the brilliance of KFC's 'Go Cup', a look at the most-read franchise stories of the year.

By Kate Taylor

Building a Business

Struggling Red Lobster to Split From Parent Company

As Red Lobster struggles, Darden is looking to sell or spin off the seafood restaurant to focus on more profitable up-and-coming chains.

By Kate Taylor