Food Businesses | Page 5

For chef Tolu Erogbogbo, being a billionaire is about mindset — not just money.

The company is changing the packaging of one popular treat to meet consumer demands around sustainability.

In an interview with Entrepreneur, the legendary big fella talks about his new candy venture, the leaders he admires, and his best advice for starting a business.

Chef Eddie Jackson talks about the advantages of food trucks, being mentored by Bobby Flay and streamlining operations with Toast.

Informa Restaurant & Food Group editorial director Sam Oches on hosting the National Restaurant Show, social media strategy and creating new media for the hospitality industry.

Nearly two dozen Red Lobster locations will close within the next few days.

Doug and Sara Taylor just wanted to make the perfect chocolate chip cookie — but it led to multimillion-dollar dessert business.

The beloved doughnut maker teamed up with the cola brand for an all-star-level sugar rush.

Melissa Tavss, founder and CEO of boozy ice cream company Tipsy Scoop, was burnt out from her corporate job — so she revived a family tradition.

Popmenu co-founders Brendan Sweeney and Tony Roy discuss the challenges restaurants face and how AI tools can help them grow bigger than ever before.

Arsha Jones, founder and CEO of Capital City Mambo Sauce, wanted to satisfy a very specific craving — and it led to a seven-figure business.

San Pedro Fish Market's Michael Ungaro and Henry Ungaro Jr. on creating the 'Kings of Fi$h' reality show, going viral and running a profitable family business.

Lauryn Bodden, founder of noodle chip brand S'NOODS, took her culinary skills abroad — discovering new flavors along the way.

The Dinex Group CEO Sebastien Silvestri talks about the restaurant industry, diversification and true hospitality.

Lauren Chew, founder and CEO of Love+Chew, set out to "change our broken food system" with her first entrepreneurial venture.

Jeremy Carlson, founder and CEO of Crispy Cones, was inspired to recreate a sweet treat after visiting the Czech Republic.

Toast CMO Kelly Esten discusses the company's customer-centered marketing approach, the importance of mentors, and the launch of Toast Now.

Ross MacKay, founder and original CEO of the plant-based food company Daring Foods and co-founder of performance beverage brand Cadence, shares the strategies that have landed his products in over 40,000 stores nationwide.

Katie Lefkowitz, founder and CEO of Harken Sweets, is redefining indulgence with "superfood-infused" candy bars.

The first-ever Chick-fil-A opened in 1967 in Atlanta's Greenbriar Mall. A chicken sandwich sold for 59 cents and the restaurant was only 384 square feet — roughly the size of a two-car garage.

Anthony Mangieri, founder of Una Pizza Napoletana and Genio Della Frozen Pizza, breaks down his unorthodox approach to building a business and scaling a CPG brand.