Food Businesses | Page 4

Pinky Cole, founder of Slutty Vegan, talks about going from TV producer to restaurant owner, leaning into failure and the value of good PR.

Nadia Liu Spellman, founder and CEO of Dumpling Daughter, wanted to honor her parents' success.

Victor Lugger's Big Mamma restaurant group took off – and now he's working on a new project.

Pistakio co-founders Francine Voit and Nicola Buffo had no interest in 9-5 office jobs — so they became entrepreneurs.

The name change is "subtle-yet-important," says Campbell's CEO.

Bill Oakley wrote and produced 'The Simpsons' for years. Now, he's the center of a burgeoning community of food-obsessed fans.

Alison Roman discusses her growing list of digital projects — and her Upstate New York grocery store, First Bloom.

Max Wetzel, who previously served as Papa John's COO and chief customer officer, brings extensive experience in franchise growth, brand development and customer engagement.

Chef, author and philanthropist Vikas Khanna discusses turning failure into triumph, creating a literary masterpiece and hosting "MasterChef India."

"Fate" introduced entrepreneurs Aaron Luo and Carmen Chen Wu. Now, they have big plans to scale their businesses.

Sovereign Brand's Brett Berish discusses embracing authenticity, learning from "failures" and partnering with music icons.

Liz Dee, co-president of New Jersey-based candy company Smarties, shares some important lessons in leadership.

Melissa Ben-Ishay's brother Brian Bushell encouraged her to follow her passion — and it led to major success.

The maker of the highly binge-able crackers casts its net to snag more snackers with a hilarious campaign.

Celebrity chef Marc Murphy discusses being on the Food Network, operating a pop-up restaurant and the gratification of being a business owner.

Dog Haus is already a growing player in the fast-casual dining space, and Paul's involvement could propel the brand to new heights.

The average household spends $2,375 a year on dining and takeout purchases.

Jennifer Liao of MìLà on starting a food business, amplifying modern Chinese food and using storytelling to grow a brand.

Hannah Barnstable, CEO and co-founder of Seven Sundays, was inspired to start her business while on her honeymoon in New Zealand.

Scott Snyder, CEO of Bad Ass Coffee of Hawaii, shares how he's helped take the already well-loved brand to the mainstream.

Peter Barrick, CEO and co-founder of the healthy snack food company Rivalz, breaks down the leadership and risk-management skills he learned in the military that have helped him succeed in business.