Food Businesses | Page 9

The Midwestern comfort-food staple struck gold in 2021 by taking creative changes and empowering franchisees, landing the company at #5 on the Franchise 500 ranking.

Early adoption of delivery apps and staying focused on being a community-oriented chain propelled the sub giant to the #4 position on our Franchise 500 ranking.

The chicken chain has undergone massive changes over the past two years, helping Popeyes reach the top five of our Franchise 500 ranking.

The brand's secret hot sauce is letting its franchisees take risks that lead to innovation. That willingness to entertain big ideas has won the company the #1 spot on our Franchise 500 ranking for the second year in a row.

Here are three lessons Hector Saldívar has learned on his journey to bring the bold flavors of his Mexican home straight into our kitchens.

For those invested in these critical two sectors, the last two years have been both the best and worst of times, and there are essential strategies to apply before weighing in.

How and why philanthropy can solve a vexing 21st-century food problem for North Americans.

Entrepreneur's Franchise 500 ranking tracks the hottest food categories, and we've seen chicken surging for years. Here's why.

Miso Robotics is ready to automate a fast food kitchen and save the industry from staffing challenges.

The pandemic hit restaurants hard, but there are smart ways for restaurateurs to come back.

Co-founder and CEO Ben Van Leeuwen has been thinking outside of the pint for years. Here's how the company makes the ice cream magic happen.

With supply chains slashed and increased droughts, the public needs to take an interest in how they get their food.

The food manufacturing company has been at loggerheads with union members for more than a year over a dispute involving a cut to pay and benefits.

The pop rock trio partnered with The Naked Market, a next-gen food and beverage business, to launch Rob's Backstage Popcorn.

Order fries on a Friday to snag the delicious deal.

Three lessons Ibraheem Basir has taken away from building movement that's at the intersection of taste, health and culture.

A four-time natural foods entrepreneur shares three lessons big companies can learn from competitor brands

Vegetarian in 30 minutes or less: how quick service restaurants are diving headfirst into the plant-based food space.

How a full-time mom was inspired to launch a business to encourage people to eat more vegetables.

The founder of Stacy's Pita Chips, Stacy's Juicebar and BeBOLD Bars talks about her entrepreneurship journey.

Blendid brings investment opportunities in personalization.