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Get $20 Off Amazon's Best-Seller, the Instant Pot
The Instant Pot revolutionized home cooking and it won't stop flying off shelves.
Ramen, an Evolution of Model Soup Phenomenon
In an interview with Restaurant India, Executive Chef of The Grand New Delhi, Anuj Kapoor says Ramen soup trends have only begun to catch up in India
CEO of Culinary School Who 'Disappeared' Appears to Have Spent a Week in Jail
PlantLab CEO Adam Zucker said he'd been dealing with a 'catastrophic' personal issue for more than a week when his staff was unable to contact him. The time coincides with the arrest and incarceration of a person by the same name on embezzlement charges.
Why Your Culinary Skills Deserve to be Entrepreneurial in 2018
You are an entrepreneur cum artist while you showcase your cooking skills
These 9 YouTubers in India Are Raking in the Big Moolah with their Channels
Whether it's technology, music, cooking or beauty, India has a huge list of YouTube sensations that are inspirations to many
A 'Top Chef' Shares a Quick Recipe That Can Help You Reduce Food Waste
Planning a Super Bowl party this Sunday? Here's an idea to rescue your leftover nachos.
From Personal Chef to TV Star: How 'Ace of Cakes' Star Duff Goldman Built His Brand
Find out what entrepreneurship means to the pastry chef.
#5 Jobs That AI Could Replace
Certain studies have pointed out that close to 6% US jobs will be replaced by AI as early 2021
I Took Food as My Profession, says Food Prodigy Shipra Khanna
Khanna though has plans of launching restaurant but currently she is working on multiple books.
This Woman Cooks Delicious-Looking Meals Using Office Supplies
This proves there's really no good excuse to skip a meal.
This Robot May Be Perfect for Lazy People Who Hate Cooking
A U.K.-based startup has launched a crowdfunding campaign for a machine with arms that learns recipes.
Why Great Cooks Make Great Entrepreneurs
Passion can be translated into financial success if we start by taking lessons learnt in our industry into the business world.
What It Takes To Be A Chefpreneur
Cook your raw food pouring right amount of ingredients (hardwork, sincerity & honesty) with a pinch of salt (new & innovative ideas) to get the finger-licking dish (success).
How My Days as a Chef Prepared Me to Grow a Startup
The kitchen not only taught me the art of food, but also prepared me to be a better developer
This Franchisee Is Cooking up Some Lessons in Life for Her Young Clientele
Nora Wachter-Lerner survived cancer and decided that for her next gig, she was leaving the corporate world and going back to the kitchen.