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Ice Cream

The Digest

These Women Entrepreneurs Have Created a Multimillion-Dollar Business by Reinventing Sorbet

The co-founders of Sorbabes emphasize educating consumers about how their product is different than what they're used to.

The Entrepreneur Behind This Multimillion-Dollar Ice Cream Company Started the Business in a Broken-Down Postal Truck

Natasha Case attributes Coolhaus' success -- its products can be found all across the U.S. -- to the power of women.

Nissan's Zero-Emission Ice Cream Truck Uses Recycled EV Batteries

The prototype is built on Nissan's e-NV200 and comes with rooftop solar panels.

How Mochi Ice Cream Went From Obscure Treat to More Than $100 Million in Sales

My/Mo Mochi Ice Cream is the biggest brand behind the category, and it got there through an acquisition and millennial targeting.

More From This Topic

Branding

Will an Ice Cream Company Based on New York City's Serendipity Be Able to Compete Nationwide?

The iconic dessert restaurant will stretch its brand for the first time with packaged pints sold in 7-Eleven stores.
The Digest

These Childhood Friends Created a $100 Million Brand by Putting Frozen Greek Yogurt on a Stick

Amanda Klane and Drew Harrington took more than a year iterating on the delicious idea behind their company, Yasso.
Food Businesses

How This Food Startup Built Its Business by Avoiding Retail

Dream Pops customizes popsicles for big clients, including Beats by Dre and Starbucks, and pockets up to $50,000 an event.
The Digest

How This 27-Year-Old Took Over a Dairy-Free Ice Cream Brand and Helped It Grow to $12 Million in Sales

Daniel Nicholson took over as CEO of Nadamoo after the company's founder stepped away from the business.
The Digest

Before Halo Top Became One of America's Fastest-Growing Ice Cream Brands, It Was on the Verge of Death

Three things led to its explosion in 2016 that saw sales grow by a staggering 2,500 percent, its founder says.
Ice Cream

Why Phil Mickelson Just Invested in Frozen Yogurt-Making Robots

The five-time major champion and his business partner has just signed on to open 30 Reis & Irvy's locations in San Diego.
The Digest

A Cancer Diagnosis Inspired This Entrepreneur to Start an Indulgent Ice Cream Brand That's Obsessed With Growth

Vice Cream was created as a response to the low-calorie, dairy-free and sugar-free products on the market.
Franchise 500

The 7 Best Ice-Cream Franchises for Summer

Make the most of summer trends with an ice-cream franchise.
The Digest

Why This Entrepreneur Who Took Over a 70-Year-Old Ice Cream Brand Advocates for Slow Growth

Michael Palmer jumped into owning a business after a wildfire destroyed his home in California.
Project Grow

How 2 Friends Quit Their Jobs and Pursued Their Dreams of Purple Ice Cream That Gets Thousands of Likes on Instagram

The founders of Soft Swerve in New York City discuss the creation of their signature product and how they keep customers coming back for more.
Not only is ice cream a tasty treat for a hot summer's day, but there are fifteen ice cream companies on our Franchise 500 list including Baskin-Robbins, Dairy Queen and Cold Stone Creamery. The vast array of potential ice cream flavors can provide opportunity for new businesses to be born. There's even a pizza-flavored ice cream.