Ice Cream

A Sprinkle of Architecture Made Coolhaus an Ice Cream Powerhouse

Here's why inspiring joy is the secret ingredient to the company's success.

#9 on the Franchise 500: At Culver's, Community is Key

The #9 company on our Franchise 500 list has built a culture that's obsessed with customer happiness.

Terry Rice

This Indian Ice-cream Brand Aims a Turnover of INR 500 crore In the Next 5 Years

Having grown more than five-fold in the last 10 years, the home-grown company is betting on country-wide expansion and rebranding to reach greater heights.

Debroop Roy

These Women Entrepreneurs Have Created a Multimillion-Dollar Business by Reinventing Sorbet

The co-founders of Sorbabes emphasize educating consumers about how their product is different than what they're used to.

The Entrepreneur Behind This Multimillion-Dollar Ice Cream Company Started the Business in a Broken-Down Postal Truck

Natasha Case attributes Coolhaus' success -- its products can be found all across the U.S. -- to the power of women.

Nissan's Zero-Emission Ice Cream Truck Uses Recycled EV Batteries

The prototype is built on Nissan's e-NV200 and comes with rooftop solar panels.

Christine Fisher

How Mochi Ice Cream Went From Obscure Treat to More Than $100 Million in Sales

My/Mo Mochi Ice Cream is the biggest brand behind the category, and it got there through an acquisition and millennial targeting.

Will an Ice Cream Company Based on New York City's Serendipity Be Able to Compete Nationwide?

The iconic dessert restaurant will stretch its brand for the first time with packaged pints sold in 7-Eleven stores.

These Childhood Friends Created a $100 Million Brand by Putting Frozen Greek Yogurt on a Stick

Amanda Klane and Drew Harrington took more than a year iterating on the delicious idea behind their company, Yasso.

How This Food Startup Built Its Business by Avoiding Retail

Dream Pops customizes popsicles for big clients, including Beats by Dre and Starbucks, and pockets up to $50,000 an event.

How This 27-Year-Old Took Over a Dairy-Free Ice Cream Brand and Helped It Grow to $12 Million in Sales

Daniel Nicholson took over as CEO of Nadamoo after the company's founder stepped away from the business.