Food Industry

Thanksgiving Will Be More Expensive This Year: Farm Bureau

Overall, a Thanksgiving dinner, including a turkey and all the different side-dishes, will cost between 4 percent and 5 percent more in 2021 than in 2020, Veronica Nigh, senior economist at the American Farm Bureau Federation said.

The Epoch Times

From Bulking to Instant Purchase: How the Market Environment is Changing

The pandemic has accelerated the slow shift toward convenient, on-demand grocery delivery in many markets.

Billionaire Supermarket Owner Warns: Food Prices Will Go Up 'Tremendously'

John Catsimatidis, the owner of a New York City supermarket chain, predicted the food prices will increase sharply in the coming months.

The Epoch Times

It's Time For the Future of Farming to Be a Dinner Table Topic

With supply chains slashed and increased droughts, the public needs to take an interest in how they get their food.

Michael Gilbert

Order Up: As Fast Food Continues to Turn Vegan, What's Next?

Vegetarian in 30 minutes or less: how quick service restaurants are diving headfirst into the plant-based food space.

Brian Kateman

Hot and Ready: Light Up the Grill this Summer with Vegan Hot Dogs

Thanks to legacy brands and indie newcomers alike, you can char up meat made from plants, not pigs.

Brian Kateman

Frozen Sandwiches, Wraps, and Pockets are Delivering Flavor Without Meat

Thanks to both well-established and newbie brands, a hot, tasty, and plant-based sandwich is within reach.

Brian Kateman

3 Sustainability Trends Driving Change in the Food and Nutrition Industry

"Sustainability" means many different things to different people, but that diversity comes with more opportunities for entrepreneurs in the food industry to make more sales and boost their bottom line.

Pritom Das

Can Small Businesses Solve Big Problems?

Julia Collins, founder and CEO of Planet FWD, is out to solve climate change...with snack food. Her journey is a lesson on the small steps toward big impact.

10 Inspirational BIPOC Chefs & Restaurateurs Share The Top Things You Need To Succeed As a Chef

BIPOC restaurant industry leaders offer their experience and advice on how to break through as a chef.

Vicky Colas