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Food Industry

More From This Topic

Despite Changes to Federal Dietary Guidelines, the Rules of Healthy Eating Have Never Changed
Personal Health

Despite Changes to Federal Dietary Guidelines, the Rules of Healthy Eating Have Never Changed

Vilifying a nutrient -- from fat, cholesterol to sugar -- doesn't necessarily lead to a more balanced, healthful diet. Instead, it often has the opposite effect, experts say.
Laura Entis | 10 min read
Is the U.S. Still Hungry for Meal Delivery Services?
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Is the U.S. Still Hungry for Meal Delivery Services?

Meal kits have taken off in a big way. But are there too many cooks in the kitchen?
Corie Brown | 4 min read
Are Flavored Buns The Next Fast Food Frontier?
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Are Flavored Buns The Next Fast Food Frontier?

Burger buns with a taste all their own seem to be a trend, but can it last?
Carly Okyle | 5 min read
National Restaurant Association Sues New York City Over Sodium Warnings on Menus
Legal

National Restaurant Association Sues New York City Over Sodium Warnings on Menus

The new rule applies to restaurants with more than 15 locations nationwide and concession stands at some movie theaters and sports stadiums.
Reuters | 2 min read
This Culinary Launchpad Is One of Only a Handful in Existence
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This Culinary Launchpad Is One of Only a Handful in Existence

KitchenCru in Portland, Ore. is a palatable option for food businesses.
Michelle Goodman | 2 min read
How Sriracha Got So Hot
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How Sriracha Got So Hot

The conquering condiment is changing the way Americans eat.
Margaret Littman | 8 min read
Ex-Trader Joe's Exec Opens Supermarket to Combat Food Waste
Food Businesses

Ex-Trader Joe's Exec Opens Supermarket to Combat Food Waste

In Dorchester, Mass., shorter shelf-lives mean cheap prices. Will customers bite?
Carly Okyle | 2 min read
Meet the Machine That's Turning Grocery Stores' Food Waste Into Fertilizer
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Meet the Machine That's Turning Grocery Stores' Food Waste Into Fertilizer

A pair of seasoned tech workers are helping to solve a $165 billion problem.
Jenna Schnuer | 5 min read
Small Food-Makers on Fast Path to U.S. Store Shelves, Threatening Big Producers
Food Businesses

Small Food-Makers on Fast Path to U.S. Store Shelves, Threatening Big Producers

An increasing number of privately-held players are going from garage to grocery store in fewer than five years thanks to an erosion of barriers to entry within the food industry.
Reuters | 7 min read
Nestle Candy Products Will Get Slightly Less Junky This Year
Food

Nestle Candy Products Will Get Slightly Less Junky This Year

The company has committed to removing artificial flavors and colors by the end of 2015.
Carly Okyle | 2 min read