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More Posts on Food Industry
Here are three lessons Najwa Khan has learned in building her better-for-you brand.
We're all just following Cardi B's lead.
The Bureau of Labor Statistics (BLS) reported on Jan. 12 that the Consumer Price Index (CPI), which reflects inflation from the perspective of end consumers, rose 7.0 percent in the 12 months through December, a level not seen since June 1982, when it hit 7.2 percent.
Overall, a Thanksgiving dinner, including a turkey and all the different side-dishes, will cost between 4 percent and 5 percent more in 2021 than in 2020, Veronica Nigh, senior economist at the American Farm Bureau Federation said.
The pandemic has accelerated the slow shift toward convenient, on-demand grocery delivery in many markets.
John Catsimatidis, the owner of a New York City supermarket chain, predicted the food prices will increase sharply in the coming months.
With supply chains slashed and increased droughts, the public needs to take an interest in how they get their food.
A look at the entrepreneurs behind just 10 of the most promising (and popular) brands that have emerged in the F&B landscape.
Vegetarian in 30 minutes or less: how quick service restaurants are diving headfirst into the plant-based food space.
Founded by long-term Dubai resident Annika D'Souza, Crumb & Co. has managed to gain a cult following of sorts since it launched amid the outbreak of the COVID-19 crisis in 2020, with its delectable creations finding favor with anyone who has even the hint of a sweet tooth.