Food Industry

"I Am Not a Diversity Quota," Says the Founder Disrupting the Dessert Category

Here are three lessons Najwa Khan has learned in building her better-for-you brand.

Mita Mallick

Beyond Meat Stock Value is Improving

Plant-based meats producer Beyond Meat (NASDAQ: BYND) stock has been taking a beating since peaking at its $221 pandemic highs and tanking harder than the indices' sell-off.

Jea Yu

Inflation Jumps 7 Percent Annually in December, Fastest Pace Since 1982

The Bureau of Labor Statistics (BLS) reported on Jan. 12 that the Consumer Price Index (CPI), which reflects inflation from the perspective of end consumers, rose 7.0 percent in the 12 months through December, a level not seen since June 1982, when it hit 7.2 percent.

The Epoch Times

4 Success Drivers When Launching a Restaurant

Critical questions to ask and answer early in the process of opening one of the most challenging and dynamic businesses in the world.

Roger David

Thanksgiving Will Be More Expensive This Year: Farm Bureau

Overall, a Thanksgiving dinner, including a turkey and all the different side-dishes, will cost between 4 percent and 5 percent more in 2021 than in 2020, Veronica Nigh, senior economist at the American Farm Bureau Federation said.

The Epoch Times

From Bulking to Instant Purchase: How the Market Environment is Changing

The pandemic has accelerated the slow shift toward convenient, on-demand grocery delivery in many markets.

Billionaire Supermarket Owner Warns: Food Prices Will Go Up 'Tremendously'

John Catsimatidis, the owner of a New York City supermarket chain, predicted the food prices will increase sharply in the coming months.

The Epoch Times

It's Time For the Future of Farming to Be a Dinner Table Topic

With supply chains slashed and increased droughts, the public needs to take an interest in how they get their food.

Michael Gilbert

In Good Taste: Talking Shop With 10 Of The UAE's Most Promising Homegrown Food Brands

A look at the entrepreneurs behind just 10 of the most promising (and popular) brands that have emerged in the F&B landscape.

Aby Sam Thomas

Order Up: As Fast Food Continues to Turn Vegan, What's Next?

Vegetarian in 30 minutes or less: how quick service restaurants are diving headfirst into the plant-based food space.

Brian Kateman

In Good Taste: Annika D'Souza, Founder, Crumb & Co.

Founded by long-term Dubai resident Annika D'Souza, Crumb & Co. has managed to gain a cult following of sorts since it launched amid the outbreak of the COVID-19 crisis in 2020, with its delectable creations finding favor with anyone who has even the hint of a sweet tooth.

Aby Sam Thomas