Expansion | Page 3

Thought Leaders

4 Things to Consider When Choosing the Best Asian Country for Business Expansion

This article discusses the business benefits of Singapore, Hong Kong, Indonesia, Malaysia, the Philippines, India and Vietnam.

By Eric Chin

Building a Business

Manifesting Growth

By Emily Washcovick

Buying a Franchise

Some Franchises Prefer Recruits Who Want to Own More Than One Location. Here’s Why.

By Stephanie Schomer

Business News

How UK Startups Can Expand into China

Buying a Franchise

After 15 Years, the Fosters Freeze Franchise is Ready to Expand

Fosters Freeze is a beloved California ice cream franchise with more than 70 years of history, 65 locations - and no store growth in 15 years. But that's about to change.

By Stephanie Schomer

Buying a Franchise

Serving a Targeted Audience Led to Big Success for this Franchisor

Rafael Alvarez spent three decades building a tax-preparation franchise trusted by the Latino community. Now he's preparing for rapid growth and national expansion.

By Stephanie Schomer

Building a Business

Find Opportunities on the Other Side of the Horizon: 4 Expert Tips to Internationalize Your New Business

The COVID-19 crisis has proven that there is even greater scope for small ventures to successfully branch into new markets

By Bryan Janeczko

Buying a Franchise

How Many Franchise Locations Should You Own?

5 multi-unit franchisees, ranging from 2 locations to 770, share their experience.

By Stephanie Schomer

Building a Business

3 Things to Consider When Creating a Spinoff Company

From Ferrari to Trello, some of the business's most recognizable names were offshoots of established companies.

By Jennifer Spencer

Building a Business

3 Steps to a Successful International Expansion

Follow these strategies if you are trying to scale outside of the U.S.

By Rashan Dixon

Building a Business

This Entrepreneur Pitfall is a Primal Impulse

We're hardwired to conquer new territory, but many new entrepreneurs lose ground when they lose focus

By Aytekin Tank

Thought Leaders

6 Decisions That Could Change Your Business

Founders share the one choice that altered their company's path.

Building a Business

How to Make a New Name in an Old Industry

Money-making markets like finance, real estate and insurance aren't sexy, but they are necessary.

By Peter Daisyme

Building a Business

Should Startups Consider Doing Business in Canada?

Our neighbor to the north presents unique, often untapped growth opportunities for entrepreneurs.

By Anna Johansson

Building a Business

What Is An Exponential Organization?

Silicon Valley heavyweight Salim Ismail explains how some companies achieve exponential growth.

By Jonathan Jeffery

Building a Business

How to Identify a Sales Bottleneck in 30 Minutes (Or Less)

When problems arise to the lifeblood of your company, they must quickly be fixed.

By Lucas Miller

Business Accounting

How Entrepreneurs Can Survive the Next Recession

With speculation about another crash running rampant, it can't hurt to be prepared.

By Per Bylund

Building a Business

5 Tips for Expanding Your Small Business (The Right Way)

The best path to growth can be learning from others' missteps.

By Syed Balkhi

Building a Business

What It Takes to Grow a Little Company Founded on a Big Vision

With big aspirations comes a responsibility to constantly innovate and take on a wide range of roles.

By Ivan Misner

Buying a Franchise

This Franchise’s Publicist Loved the Company So Much, She Became a Franchisee

After years representing franchises, Ellie Lamonaca fell hard and fast for Conserva Irrigation.

By Stephanie Schomer

Business News

Coworking Space Behemoth WeWork Launches Retail and Coworking Space That’s Open to the Public

The Made by We concept follows the coworking company's foray into selling goods to its members last year.

By Stephen J. Bronner

Business News

This Restaurant’s High ROI Franchise Model Led To 350% Growth In FY18

Read on the exclusive interview of the Co-founder and CEO of Charcoal Eats, Anurag Mehrotra who tells it all – the journey of the QSR brand, key accomplishments and the expansion plans

By Sara Khan

Building a Business

(Podcast) He Started His Business at 19. Now, He’s Worth $600 Million With a Global Seaweed Snack Empire.

Itthipat 'Tob' Peeradechapan, the founder of Taokaenoi, recently launched a new brand aimed at American market.

By Stephen J. Bronner

Business Branding

What Did American Consumers Want From the Maker of Cup Noodles and Top Ramen? Hats and Shirts, Apparently.

Nissin, the Japanese maker of instant noodles, which first came to the U.S. market in 1970, has made a concerted effort to listen to U.S. consumers for the past three years.

By Stephen J. Bronner

Building a Business

Is Your Brand Really Ready to Expand?

Understand the extent to which your brand can expand and where.

By Pete Canalichio and Mark Di Somma

Building a Business

8 Things to Consider Before You Open a Second Location

Expansion can be one of the best ways to drive growth. It is also inherently high-risk.

By Thomas Smale

Business News

How Franchisors Can Determine Royalty Structure

Determining how to structure the royalty is not an easy task

By Franchise India Staff

Business Ideas

WeWork Opens a Retail Operation, Highlighting Products Made by Its Members

WeMRKT features food, beverages and other items created by businesses that call the coworking space home.

By Stephen J. Bronner

Building a Business

Here’s How to Make Your Expansion Into New Markets a Success

Having lived through the successes -- and the failures -- of helping companies enter new markets, we've learned that a rigorous and disciplined approach is critical.

By Dave Sutton

Building a Business

Expanding Your Business? Ignore These Pitfalls at Your Peril

When a business owner thinks about expansion, life gets exciting. But a path of missteps awaits the entrepreneur who doesn't think it through beforehand.

By Arkady Bukh